Fish Oil 1000 mg by Safeway Care — Ingredients, Evidence & Safety

Product Label

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Label Data

1 Softgel(s) Serving Size

Fat/Fatty Acid Product Type

25% Evidence Coverage

Supplement Facts — Evidence Check

Calories

10 {Calories}

Total Fat

1 Gram(s) (2% DV)

Cholesterol

5 mg (2% DV)

Fish Oil

1000 mg

📊 Market median: 750.0mg (447 products) 📚 388 studies (Tier A: 18, B: 204)

This product: 1000mg UL 3000mg

Other Ingredients

Fish Oil concentrate Gelatin Glycerin Mixed Tocopherols

Label Claims — Verification

❓ Nutrient

❓ All Other

❓ Qualified Health

❓ Structure/Function

All Other (99% of products) Structure/Function (86% of products) Nutrient (79% of products) Qualified Health (13% of products) Approved Health (2% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free Dairy Free

Product Information

📋 Directions for Use

SUGGESTED USE: Take one (1) softgel three times daily, preferably with a meal or as directed by a healthcare practitioner.

⚠️ Warnings & Precautions

Contains fish (anchovy, mackerel, sardine) ingredients.

WARNING: If you are pregnant, nursing, taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.

Discontinue use and consult your doctor if any adverse reactions occur.

DO NOT USE IF INNER SEAL IS BROKEN OR MISSING.

🧪 Formulation Notes

Contains fish (anchovy, mackerel, sardine) ingredients.

No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Artificial Color, No Artificial Flavor.

Total Omega-3 Fatty Acids 300 mg per softgel

POTENCY GUARANTEED THROUGH (MONTH & YEAR) NOV 2015 433289-01 S1703

One serving of Fish Oil provides 300 mg total of EPA, DHA and other Omega-3 fatty acids.

Additional Information

Quality Guaranteed

SAFEWAY S(TM)

care

HEART HEALTH

KEEP OUT OF THE REACH OF CHILDREN.

STORE AT ROOM TEMPERATURE, TIGHTLY CLOSED.

Fish Oil naturally contains the Omega-3 fatty acids, EPA and DHA. Omega-3 fatty acids help maintain heart and vascular health. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.

See nutrition information for total fat and cholesterol content.