Premium Blend Vanilla Flavor

📋 Directions for Use

Suggested use: Mix one serving (1 level scoop) thoroughly into 6-10 ounce of water, or beverage of your choice. We do not believe in using fillers in our protein powders, so we suggest using milk or milk substitute for better taste. Mix 1 level (26g) scoop thoroughly with 6-10 oz. or more water (or beverage of choice).

When is the best time to take it? Protein blends are best taken 30-60 minutes pre-workout, immediately post workout, between meals or even right before bed.

🧪 Formulation Notes

Muscle Feast Premium Blend Whey Protein is designed to provide you with an optimal combination of whey proteins to support muscle growth and recovery. The product utilizes a blend of whey protein isolate, hydrolyzed whey protein, and micellar casein to maximize protein synthesis.

All natural Grass fed

Gluten free Soy free No GMOs Hormone free Antibiotic free

OU D (Kosher Dairy)

Sweetened with Stevia natural sweetener

Certified Vegetarian AVA American Vegetarian Association

What is the difference between these proteins? Whey isolate Whey protein isolates are gram for gram one of the highest quality forms of protein available. With a purity rate of 90-98%, these proteins digest and absorb rapidly for optimal performance. Our isolates are purified through a cold, cross micro and ultra-filtration process that removes any larger, less absorbent protein molecules. This process further filters out fat, lactose and ash, rendering one of the cleanest protein products in the world. Hydrolyzed whey Whey hydrolysates are proteins that have been purified, then further refined with proteolytic enzymes. Different from isolates and concentrates, hydrolyzed proteins have been broken down into a single amino acid. The result is a faster digesting protein that can enhance protein synthesis when combined with lower doses (less than 15 grams) of other forms of protein. Micellar casein Unlike the whey isolates and hydrolyzed whey protein, micellar casein digests and absorbs more slowly. Because it is digested slowly and leads to a relatively sustained increased in amino acids, micellar casein seems to inhibit protein breakdown to a greater extent that whey protein and prolongs muscle protein synthesis (MPS) times. However, it does not elevate amino acid levels in the blood to the extent whey proteins do. Micellar casein, as opposed to caseinate, is isolated from milk by filtration rather than by use of acid or heat. This filtration method preserves the structural integrity of the protein and provides many biologically active compounds that have direct immune and physiological benefits.

Who is it best for? This blend is best for individuals who want to reap the benefits of having multiple sources of protein included in one convenient powder. How quickly does it digest/absorb and raise amino acid levels? No research exists at this point showing how quick and how long protein blends elevate amino acid concentrations in the blood; however, in theory it should fall somewhere between whey and casein.

100% natural

rBGH & rBST free

21g protein 4.7g BCAA 2.2g leucine

Additional Information

Keep tightly closed in a cool, dry place away from sunlight.

OU D (Kosher Dairy) Made in an FDA Registered Facility Made in Our GMP Compliant Facility Certified Vegetarian AVA American Vegetarian Association

SDVOSB Service Distributed Veteran Owned Small Business 87 Servings

Typical Amino Acid Profile Per 100 g of Protein Per serving Alanine 3736 mg 934mg Arginine 2286 mg 571 mg Aspartic Acid 7533 mg 1883 mg Cystine 1833 mg 458 mg Glutamic Acid 15556 mg 3889 mg Glycine 1450 mg 363 mg Histidine 1878 mg 469 mg Isoleucine 5099 mg 1275 mg Leucine 8752 mg 2188 mg Lysine 8402 mg 2100 mg Methionine 1892 mg 473 mg Phenylalanine 3052 mg 763 mg Proline 5676 mg 1419 mg Serine 3844 mg 961 mg Threonine 5258 mg 1315 mg Tryptophan 1742 mg 435 mg Tyrosine 2880 mg 720 mg Valine 4778 mg 1195 mg Branch chain amino acids Essential amino acids Protein digestibility - 99.6%

Ohio Family Owned Business