+G Boost Garlic Complex by Shaklee — Ingredients, Evidence & Safety

Product Label

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Label Data

2 Tablet(s) Serving Size

120 Servings

Botanical Product Type

20% Evidence Coverage

Supplement Facts — Evidence Check

Calories

5 Calorie(s)

Total Carbohydrate

1 Gram(s) (1% DV)

Garlic powder

1 Gram(s)

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)

This product: 1mg

Spearmint Oil

3 mg

Rosemary extract

50 mg

Other Ingredients

Maltodextrin Microcrystalline Cellulose Hydroxypropyl Methylcellulose hydroxylated Soy Lecithin Shakleeguard

Label Claims — Verification

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years) Kosher Gluten Free

Product Information

📋 Directions for Use

Directions: Take 2 tablets with a full meal.

⚠️ Warnings & Precautions

Caution: If pregnant, nursing, or taking blood-thinning medications, consult your physician prior to use.

Discontinue use two weeks before surgery.

Seal under cap for your protection.

Manufactured in a facility that may also process tree nuts, milk, egg, soy, wheat, shellfish, and fish.

🧪 Formulation Notes

Helps retain normal cholesterol levels

This unique Shaklee formula combines garlic, spearmint, and rosemary. Studies have shown garlic may help retain normal cholesterol levels when taken as part of a low-fat, low-cholesterol diet.

Gluten free

Promotes cardiovascular health

Premium garlic, spearmint & rosemary

Star-K (Kosher)

ShakleeGuard (Ascorbyl palmitate, mixed tocopherols concentrate, rosemary extract) to maintain quality.

No artificial flavors, sweeteners, or preservatives added.

Additional Information

Star-K (Kosher)

Product Details

DSLD Entry Date 2022-02-23

Product Type Botanical

Form Tablet or Pill

Brand Shaklee

DSLD ID 260980

Data Updated 2026-04-11

Research Evidence

142 Research Sources

53 Avg Quality Score

70 Meta Analysis

56 Systematic Review

12 Rct

2 Regulatory Source

1 Openfda Safety

B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Systematic Review The Cochrane database of systematic reviews 2012

PubMed DOI Cochrane

B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials

Meta Analysis African health sciences 2023

PubMed DOI

B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Meta Analysis Gastroenterology 2011

PubMed DOI

B Garlic for the common cold

Systematic Review The Cochrane database of systematic reviews 2014

PubMed DOI

B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Meta Analysis Nutrition reviews 2026

PubMed DOI

B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis

Meta Analysis Comprehensive reviews in food science and food safety 2021

PubMed DOI

B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia

Meta Analysis Medicina (Kaunas, Lithuania) 2021

PubMed DOI

B Garlic: A systematic review of the effects on cardiovascular diseases

Systematic Review Critical reviews in food science and nutrition 2023

PubMed DOI

B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials