Omega-3 Extra Strength
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 20% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
4 Softgel(s)
Serving Size
30
Servings
Fat/Fatty Acid
Product Type
20%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
45 Calorie(s)
Total Fat
4.5 Gram(s)
(6% DV)
Cholesterol
15 mg
(5% DV)
Protein
1 mg
(2% DV)
4.5 Gram(s)
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Gelatin
Glycerin
Water, Purified
Natural Flavors
Mixed Tocopherols
Rosemary extract
Ascorbyl Palmitate
Sunflower Oil
Label Claims — Verification
❓
Nutrient
❓
All Other
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Children 4 or More Years of Age
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Directions: Adults and children 12 years and older take 4 softgels daily. Do not bite or chew.
⚠️ Warnings & Precautions
Do not bite or chew.
Keep out of reach of children.
Do not use if safety seal is broken or missing.
Contains fish (anchovies, sardines, mackerel).
🧪 Formulation Notes
1500 mg of EPA per serving Unique 3:1 EPA to DHA ratio
Easy-to-swallow softgels Lemon essence means no fishy burp back Guaranteed pure View test results online at purecheck.net
1500 mg EPA/500 mg DHA per 4 softgels
Additional Information
Let's grow together Find out more at naturesway.com
BPA free
As compared to NutraSea Omega-3
Product Details
UPC / SKU
8 50652 00012 1
DSLD Entry Date
2022-02-23
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
Nature's Way NutraSea hp
DSLD ID
259480
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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