Wild Bear Garlic

product on market Liquid Nestmann 🟢 Safety: 100/100
Brand: Nestmann
🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

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Label Data

1 tsp Serving Size
48 Servings
Botanical Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Allium ursinum

Other Ingredients

Ethyl Alcohol

Label Claims — Verification

❓ All Other
All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years) Children (All)

Product Information

📋 Directions for Use

Suggested Use: 1 tsp. (5 mL) 2-3 times daily. May also be taken in pure water. Children take half or less of the adult dosage.

⚠️ Warnings & Precautions

Tamper Evident: Do not purchase if shrink band around cap and neck - printed with MPI logo - is broken or missing.

Additional Information

Made in Germany Nestmann + Co. - Zapfendorf/Bamberg

Lot No.

35

>>NESTMANN<<

MPI

1190

Product Details

DSLD Entry Date 2013-09-25
Product Type Botanical
Form Liquid
Brand Nestmann
DSLD ID 25518
Data Updated 2026-04-11

Research Evidence

142 Research Sources
53 Avg Quality Score
70 Meta Analysis
56 Systematic Review
12 Rct
2 Regulatory Source
1 Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012
PubMed DOI Cochrane
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023
PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011
PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014
PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026
PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021
PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021
PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023
PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015
PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012
PubMed DOI
View all evidence for Garlic →

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