Garlic Parsley 1,090 mg by Nature's Way — Ingredients, Evidence & Safety

Product Label

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Label Data

2 Capsule(s) Serving Size

50 Servings

Botanical Product Type

50% Evidence Coverage

Supplement Facts — Evidence Check

Total Carbohydrates

1 Gram(s) (1% DV)

Garlic-Parsley Blend

1.09 Gram(s)

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)

This product: 1.09mg

Other Ingredients

plant-derived Capsule

Label Claims — Verification

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Recommendation: Take 2 capsules one to three times daily, preferably with food.

⚠️ Warnings & Precautions

Warning: Do not use this product if you have a bleeding disorder, are taking blood-thinning medication, or are within a week of any surgical procedure. If you are pregnant, nursing or taking any medications, consult a healthcare professional before use.

Keep out of reach of children.

Safety sealed with printed inner seal. Do not use if seal is broken or missing.

🧪 Formulation Notes

Cardiovascular support

Garlic originated in central Asia, but now is found all over the world. It has been used as an herbal remedy for thousands of years. Nature's Way combines garlic with parsley in a blend that supports the cardiovascular system while minimizing the odor of garlic.

Non GMO

Premium blend Garlic Parsley 1,090 mg per serving

Gluten free. No sugar, yeast, wheat, corn, soy, dairy products, or artificial colors, flavors, or preservatives.

Vegan

Additional Information

Nature's Way Since 1969

Certified Authentic Tru-ID Non GMO Project Verified nongmoproject.org

Bottles made from 97% post-consumer recycled plastic

Quality Global Sourcing Bottled & Tested in the USA

Product Details

UPC / SKU 0 33674 00360 2

DSLD Entry Date 2021-09-24

Product Type Botanical

Form Capsule

Brand Nature's Way

DSLD ID 251594

Data Updated 2026-04-11

Research Evidence

142 Research Sources

53 Avg Quality Score

70 Meta Analysis

56 Systematic Review

12 Rct

2 Regulatory Source

1 Openfda Safety

B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Systematic Review The Cochrane database of systematic reviews 2012

PubMed DOI Cochrane

B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials

Meta Analysis African health sciences 2023

PubMed DOI

B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Meta Analysis Gastroenterology 2011

PubMed DOI

B Garlic for the common cold

Systematic Review The Cochrane database of systematic reviews 2014

PubMed DOI

B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Meta Analysis Nutrition reviews 2026

PubMed DOI

B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis

Meta Analysis Comprehensive reviews in food science and food safety 2021

PubMed DOI

B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia

Meta Analysis Medicina (Kaunas, Lithuania) 2021

PubMed DOI

B Garlic: A systematic review of the effects on cardiovascular diseases

Systematic Review Critical reviews in food science and nutrition 2023

PubMed DOI

B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials