Fish Oil Concentrate 1000 mg
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
1 Softgel(s)
Serving Size
160
Servings
Fat/Fatty Acid
Product Type
25%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
10 Calorie(s)
Total Fat
1 Gram(s)
(2% DV)
Cholesterol
5 Gram(s)
(2% DV)
1 Gram(s)
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Gelatin
Vegetable Glycerin
Mixed Tocopherols
purified Water
Label Claims — Verification
❓
Nutrient
❓
All Other
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
Directions: For adults, take one (1) softgel three times daily, preferably with meals.
⚠️ Warnings & Precautions
Keep out of the reach of children.
Do not use if inner seal is missing or broken.
Allergens: Contains fish ingredients.
Warning: If you are pregnant, nursing, taking any medications, including blood thinners, planning any medical or surgical procedure or have any medical condition, consult your doctor before use.
Discontinue use and consult your doctor if any adverse reactions occur.
🧪 Formulation Notes
Molecularly distilled to eliminate heavy metals
Gluten free
Additional Information
Store in cool, dry room.
Basic's
High quality basics
Product Details
UPC / SKU
3 07610 10832 5
DSLD Entry Date
2021-06-23
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
Basic Vitamins
DSLD ID
249924
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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