Certified Organic Flax Seed Oil
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
Product Label
Label Data
Supplement Facts — Evidence Check
Other Ingredients
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Product Information
Directions for Use
Suggested Usage: Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
Warnings & Precautions
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP Facility that processes other ingredients containing these allergens.
Formulation Notes
NOW Flax Oil delivers the natural nutrient profile found in genuine whole foods.
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish, or tree nut ingredients.
Naturally occurring fatty acids (example) (per serving) (1 tablespoon)** : Linolenic acid (Omega-3) 7.7 g Linoleic (Omega-6) 2.0 g Oleic Acid (Omega-9) 2.7 g **Subject to natural variability.
Vegetarian Omega-3s Essential Fatty Acids
Cold Pressed & Unrefined From Organic Flax Seeds
Non-GMO
USDA Organic
Vegetarian/Vegan
Triangle K (Kosher)
Product of Canada.
Natural color variation may occur in this product.
Additional Information
Keep refrigerated. In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
USDA Organic Triangle K (Kosher)
Family owned since 1968.
GMP Quality Assured
Product Details
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.