🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Label Data

1 Tbsp Serving Size
24 Servings
Fat/Fatty Acid Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
130 {Calories}
Total Fat
14 Gram(s) (23% DV)
Alpha-Linolenic Acid
5250 mg
Linoleic Acid
2625 mg
Gamma-Linolenic Acid
325 mg
Oleic Acid
2600 mg

Other Ingredients

Organic flaxseed (Linum usitaatissimum) oil organic pumpkin (Cucurbita pepo) seed oil borage (Borago officinalis) seed oil Proprietary Rosemary Antioxidant S-327

Label Claims — Verification

Nutrient
All Other
Structure/Function
All Other (98% of products) Structure/Function (70% of products) Nutrient (63% of products) Qualified Health (1% of products)

Target Groups

Vegetarian Adult (18 - 50 Years) Organic Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Recommendations: Shake well before using. Do not use for cooking. Take 1 tablespoon once or twice daily. The oil may be taken alone, mixed with food, or used as a salad dressing.

⚠️ Warnings & Precautions

If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.

🧪 Formulation Notes

Made with organic flax seed and organic borage oils Provides Omega-3, Omega-6, and Omega-9 Essential Fatty Acids

Contains no sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring, artificial preservatives, or ingredients of animal origin.

Clinical Nutrients(TM) Flax Oil combines organic flaxseed oil-an important source of omega-3 fatty acids-with organic pumpkin and borage seed oils.

This formula is stabilized with rosemary antioxidant.

Certified Organic by Quality Assurance International

With Borage and Pumpkin

Additional Information

Clinical Nutrients Flax Oil is the preferred source of essential fatty acids. The advantages of Clinical Nutrients Flax Oil include: -Contains Alpha-linolenic acid, the omega-3 essentail fatty acid often lacking in the American diet -More GLA per tabelspoon (325 mg) than five 500 mg capsules of evening primrose oil (250 mg of GLA) -Twice the omega-3 fatty acid level of most fish oil products -Contains Lignan precursors and phytosterols--these compounds are valued for their special nutritional benefits -Stabilized with rosemary antioxidant S-327, developed exclusively for Integrative Therapeutics(TM), to improve the stability and extend the shelf life naturally -A smooth nutty taste Clinical Nutrients Flax Oil with Lignans softgels are a convenient alternative to Clinical Nutrients Flax Oil liquid, and are available in a 120-count bottle.

EVIDENCE-BASED

STORAGE: Refrigerate after opening. Note: The addition of rosemary antioxidant S-327 improves the stability and extends the shelf life of Clinical Nutrients(TM) Flax Oil.

This product contains natural ingredients; color variations are normal.

Pumpkin seed oil is valued for its plant sterols; borage seed oil is a source of gamma-linolenic acid (GLA).

QUALITY ASSURANCE INTERNATIONAL CERTIFIED ORGANIC VEGETARIAN

LOT# MDCO-241 BEST BEFORE 05/2013

LI70060.02

Product Details

UPC / SKU 8 71791 00107 7
DSLD Entry Date 2013-07-25
Product Type Fat/Fatty Acid
Form Liquid
DSLD ID 24150
Data Updated 2026-04-11

Research Evidence

20 Research Sources
49 Avg Quality Score
7 Rct
7 Clinical Trial
6 Meta Analysis
B Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2016
B The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Meta Analysis Diabetes & metabolic syndrome 2025
B Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
Meta Analysis Food & function 2023
C The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
Meta Analysis Phytotherapy research : PTR 2022
C Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
Meta Analysis The Journal of nutrition 2015
C A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
Rct Phytotherapy research : PTR 2019
C Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
Meta Analysis Current hypertension reviews 2024
C Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
Rct Hypertension (Dallas, Tex. : 1979) 2016
C Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
Rct Nutrients
C Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
Rct Nutrients
View all evidence for Flaxseed →

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