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Clinical Nutrients Flax Oil

product on market Liquid Integrative Therapeutics Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade
Label

Product Label

Label for Clinical Nutrients Flax Oil
Open Full PDF View on NIH DSLD →
Details

Label Data

1 Tbsp
Serving Size
24
Servings
Fat/Fatty Acid
Product Type
0%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
130 {Calories}
Total Fat
14 Gram(s) (23% DV)
Alpha-Linolenic Acid
5250 mg
Linoleic Acid
2625 mg
Gamma-Linolenic Acid
325 mg
Oleic Acid
2600 mg

Other Ingredients

Organic flaxseed (Linum usitaatissimum) oil organic pumpkin (Cucurbita pepo) seed oil borage (Borago officinalis) seed oil Proprietary Rosemary Antioxidant S-327
Claims

Label Claims — Verification

Unverified Nutrient
Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Recommendations: Shake well before using. Do not use for cooking. Take 1 tablespoon once or twice daily. The oil may be taken alone, mixed with food, or used as a salad dressing.

Warnings & Precautions

If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.

Formulation Notes

Made with organic flax seed and organic borage oils Provides Omega-3, Omega-6, and Omega-9 Essential Fatty Acids

Contains no sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring, artificial preservatives, or ingredients of animal origin.

Clinical Nutrients(TM) Flax Oil combines organic flaxseed oil-an important source of omega-3 fatty acids-with organic pumpkin and borage seed oils.

This formula is stabilized with rosemary antioxidant.

Certified Organic by Quality Assurance International

With Borage and Pumpkin

Additional Information

Clinical Nutrients Flax Oil is the preferred source of essential fatty acids. The advantages of Clinical Nutrients Flax Oil include: -Contains Alpha-linolenic acid, the omega-3 essentail fatty acid often lacking in the American diet -More GLA per tabelspoon (325 mg) than five 500 mg capsules of evening primrose oil (250 mg of GLA) -Twice the omega-3 fatty acid level of most fish oil products -Contains Lignan precursors and phytosterols--these compounds are valued for their special nutritional benefits -Stabilized with rosemary antioxidant S-327, developed exclusively for Integrative Therapeutics(TM), to improve the stability and extend the shelf life naturally -A smooth nutty taste Clinical Nutrients Flax Oil with Lignans softgels are a convenient alternative to Clinical Nutrients Flax Oil liquid, and are available in a 120-count bottle.

EVIDENCE-BASED

STORAGE: Refrigerate after opening. Note: The addition of rosemary antioxidant S-327 improves the stability and extends the shelf life of Clinical Nutrients(TM) Flax Oil.

This product contains natural ingredients; color variations are normal.

Pumpkin seed oil is valued for its plant sterols; borage seed oil is a source of gamma-linolenic acid (GLA).

QUALITY ASSURANCE INTERNATIONAL CERTIFIED ORGANIC VEGETARIAN

LOT# MDCO-241 BEST BEFORE 05/2013

LI70060.02

Metadata

Product Details

UPC / SKU8 71791 00107 7
DSLD Entry Date2013-07-25
Product TypeFat/Fatty Acid
FormLiquid
DSLD ID24150
Data Updated2026-04-11
Research

Research Evidence

20
Research Sources
49
Avg Quality
7
Rct
7
Clinical Trial
6
Meta Analysis
B Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2016 PubMed DOI
B The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Meta Analysis Diabetes & metabolic syndrome 2025 PubMed DOI
B Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
Meta Analysis Food & function 2023 PubMed DOI
C The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
Meta Analysis Phytotherapy research : PTR 2022 PubMed DOI
C Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
Meta Analysis The Journal of nutrition 2015 PubMed DOI
C A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
Rct Phytotherapy research : PTR 2019 PubMed DOI
C Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
Meta Analysis Current hypertension reviews 2024 PubMed DOI
C Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
Rct Hypertension (Dallas, Tex. : 1979) 2016 PubMed DOI
C Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
Rct Nutrients PubMed DOI
C Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
Rct Nutrients PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.