Ultimate EFA
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 33% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
1 Softgel(s)
Serving Size
180
Servings
Fat/Fatty Acid
Product Type
33%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
9 Calorie(s)
Total Fat
1 Gram(s)
(1% DV)
714 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
organic Flax seed Oil
Gelatin
Glycerin
Fish Oil
purified Water
Borage Oil
Carob extract
Mixed Tocopherols
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Children 4 or More Years of Age
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Directions: Take 1 soft gel, three times a day, or as directed by your healthcare professional.
⚠️ Warnings & Precautions
Warning: If you are pregnant, nursing or taking medications, consult your healthcare professional before using this product.
This product contains ingredients derived from tuna.
Keep out of the reach of children.
🧪 Formulation Notes
Ultimate EFA is a proprietary blend of essential fatty acids from Borage, Flax and fish oils. Used as part of a healthy diet, essential fatty acids may support the body in many ways, especially cardiovascular health.
Manufactured in the U.S.A.
Essential fatty acid Blend of flax seed, borage and fish oils
Product Details
UPC / SKU
21832
DSLD Entry Date
2020-11-21
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
Youngevity
DSLD ID
240049
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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