🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Label Data

33.62 Gram(s) Serving Size
30 Servings
Other Combinations Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
130 {Calories}
Calories from Fat
15 {Calories}
Total Fat
2 Gram(s) (3% DV)
Cholesterol
60 mg (20% DV)
Sodium
40 mg (2% DV)
Total Carbohydrates
8 Gram(s) (3% DV)
Dietary Fiber
4 Gram(s) (16% DV)
Protein
21 Gram(s) (42% DV)
Vitamin A
50 IU (1% DV)
Vitamin C
0.3 mg (1% DV)
Calcium
111 mg (11% DV)
Iron
0.3 mg (2% DV)
New Zealand Whey Protein concentrate
27.8 Gram(s)
Digestion Resistant Maltodextrin
2 Gram(s)
Stevia leaf extract
100 mg

Other Ingredients

natural Berry flavor Guar Gum Red Beet powder

Label Claims — Verification

All Other
All Other (99% of products) Structure/Function (76% of products) Nutrient (58% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free

Product Information

📋 Directions for Use

Suggested Use: As a dietary supplement, mix one scoop (33.622 g) daily in 6-8 ounces of water, milk, milk substitute or your favorite beverage, or use as directed by your health care practitioner. For best results, serve cold and use a shaker bottle or blender.

⚠️ Warnings & Precautions

Warning: If you are pregnant or nursing, consult your health care practitioner before taking this product.

Keep out of reach of children.

Contains: Milk.

🧪 Formulation Notes

New Zealand Whey Protein with 2 Grams of Added Fiber Per Serving

Contains: Milk.

Each serving of Right Whey(TM) Berry contains 21 grams of protein from soy free New Zealand whey protein concentrate and 2 grams of added fiber from Fibersol-2(TM) (a water-soluble digestion resistant fiber).

This product is free of citrus, gluten, rice, yeast, synthetic dyes, artificial flavorings and preservatives.

Additional Information

Store in a cool, dry place.

0200337.030 0417

30 SERVINGS

Typical Amino Acid Profile of Whey Protein concentrate per serving Isoleucine 1.47 g Leucine 2.36 g Lysine 1.97 g Methionine 0.55 g Phenylalanine 0.74 g Threonine 1.55 g Tryptophan 0.44 g Valine 1.34 g Histidine 0.43 g Alanine 1.34 g Arginine 0.42 g Aspartic Acid 2.37 g Cysteine/cystine 0.61 g Glutamic Acid 3.51 g Glycine 0.44 g Proline 1.37 g Serine 1.13 g Tyrosine 0.74 g Typical protein composition of Whey Protein concentrate per serving a-Lactalbumin 2.68 g B-Lactoglobulin 9.57 g Glycomacropeptide 3.82 g Immunoglobulin G 0.84 g Bovine Serum Albumin 0.32 g Protease Peptone 5 0.87 g Typical amino acid and protein values are an average representation of samples taken across the manufacturing process.

TRUTH We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.

Color of this product may vary due to color variations of natural ingredients.

Product Details

UPC / SKU 0 26664 23373 8
DSLD Entry Date 2013-07-25
Product Type Other Combinations
Form Powder
DSLD ID 23528
Data Updated 2026-04-11

Research Evidence

337 Research Sources
54 Avg Quality Score
161 Meta Analysis
68 Systematic Review
51 Rct
48 Clinical Trial
2 Other
2 Regulatory Source
1 Narrative Review
1 Cochrane Review
1 Guideline
1 Openfda Safety
A Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Meta Analysis The Cochrane database of systematic reviews 2017
A Vitamin A supplementation for the prevention of morbidity and mortality in infants six months of age or less
Meta Analysis The Cochrane database of systematic reviews 2011
A Vitamin A supplementation for reducing the risk of mother-to-child transmission of HIV infection
Meta Analysis The Cochrane database of systematic reviews 2011
A Vitamin A supplements for preventing mortality, illness, and blindness in children aged under 5: systematic review and meta-analysis
Meta Analysis BMJ (Clinical research ed.) 2011
A Fortification of staple foods with vitamin A for vitamin A deficiency
Systematic Review The Cochrane database of systematic reviews 2019
A Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age
Narrative Review The Cochrane database of systematic reviews 2016
A Vitamin A and fish oils for preventing the progression of retinitis pigmentosa
Meta Analysis The Cochrane database of systematic reviews 2020
A Exercise training-induced changes in exerkine concentrations may be relevant to the metabolic control of type 2 diabetes mellitus patients: A systematic review and meta-analysis of randomized controlled trials
Meta Analysis Journal of sport and health science 2023
A Food fortification with multiple micronutrients: impact on health outcomes in general population
Meta Analysis The Cochrane database of systematic reviews 2019
A Oral vitamin A supplements to prevent acute upper respiratory tract infections in children up to seven years of age
Meta Analysis The Cochrane database of systematic reviews 2024
View all evidence for Vitamin A →

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