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Right Whey Berry Flavor

product on market Powder DaVinci Laboratories Of Vermont Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade
Label

Product Label

Label for Right Whey Berry Flavor
Open Full PDF View on NIH DSLD →
Details

Label Data

33.62 Gram(s)
Serving Size
30
Servings
Other Combinations
Product Type
0%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
130 {Calories}
Calories from Fat
15 {Calories}
Total Fat
2 Gram(s) (3% DV)
Cholesterol
60 mg (20% DV)
Sodium
40 mg (2% DV)
Total Carbohydrates
8 Gram(s) (3% DV)
Dietary Fiber
4 Gram(s) (16% DV)
Protein
21 Gram(s) (42% DV)
Vitamin A
50 IU (1% DV)
Vitamin C
0.3 mg (1% DV)
Calcium
111 mg (11% DV)
Iron
0.3 mg (2% DV)
New Zealand Whey Protein concentrate
27.8 Gram(s)
Digestion Resistant Maltodextrin
2 Gram(s)
Stevia leaf extract
100 mg

Other Ingredients

natural Berry flavor Guar Gum Red Beet powder
Claims

Label Claims — Verification

Unverified All Other
Info

Product Information

Directions for Use

Suggested Use: As a dietary supplement, mix one scoop (33.622 g) daily in 6-8 ounces of water, milk, milk substitute or your favorite beverage, or use as directed by your health care practitioner. For best results, serve cold and use a shaker bottle or blender.

Warnings & Precautions

Warning: If you are pregnant or nursing, consult your health care practitioner before taking this product.

Keep out of reach of children.

Contains: Milk.

Formulation Notes

New Zealand Whey Protein with 2 Grams of Added Fiber Per Serving

Contains: Milk.

Each serving of Right Whey(TM) Berry contains 21 grams of protein from soy free New Zealand whey protein concentrate and 2 grams of added fiber from Fibersol-2(TM) (a water-soluble digestion resistant fiber).

This product is free of citrus, gluten, rice, yeast, synthetic dyes, artificial flavorings and preservatives.

Additional Information

Store in a cool, dry place.

0200337.030 0417

30 SERVINGS

Typical Amino Acid Profile of Whey Protein concentrate per serving Isoleucine 1.47 g Leucine 2.36 g Lysine 1.97 g Methionine 0.55 g Phenylalanine 0.74 g Threonine 1.55 g Tryptophan 0.44 g Valine 1.34 g Histidine 0.43 g Alanine 1.34 g Arginine 0.42 g Aspartic Acid 2.37 g Cysteine/cystine 0.61 g Glutamic Acid 3.51 g Glycine 0.44 g Proline 1.37 g Serine 1.13 g Tyrosine 0.74 g Typical protein composition of Whey Protein concentrate per serving a-Lactalbumin 2.68 g B-Lactoglobulin 9.57 g Glycomacropeptide 3.82 g Immunoglobulin G 0.84 g Bovine Serum Albumin 0.32 g Protease Peptone 5 0.87 g Typical amino acid and protein values are an average representation of samples taken across the manufacturing process.

TRUTH We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.

Color of this product may vary due to color variations of natural ingredients.

Metadata

Product Details

UPC / SKU0 26664 23373 8
DSLD Entry Date2013-07-25
Product TypeOther Combinations
FormPowder
BrandDaVinci Laboratories Of Vermont
DSLD ID23528
Data Updated2026-04-11
Research

Research Evidence

337
Research Sources
54
Avg Quality
161
Meta Analysis
68
Systematic Review
51
Rct
48
Clinical Trial
2
Other
2
Regulatory Source
1
Narrative Review
1
Cochrane Review
1
Guideline
1
Openfda Safety
A Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Meta Analysis The Cochrane database of systematic reviews 2017 PubMed DOI
A Vitamin A supplementation for the prevention of morbidity and mortality in infants six months of age or less
Meta Analysis The Cochrane database of systematic reviews 2011 PubMed DOI
A Vitamin A supplementation for reducing the risk of mother-to-child transmission of HIV infection
Meta Analysis The Cochrane database of systematic reviews 2011 PubMed DOI
A Vitamin A supplements for preventing mortality, illness, and blindness in children aged under 5: systematic review and meta-analysis
Meta Analysis BMJ (Clinical research ed.) 2011 PubMed DOI
A Fortification of staple foods with vitamin A for vitamin A deficiency
Systematic Review The Cochrane database of systematic reviews 2019 PubMed DOI
A Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age
Narrative Review The Cochrane database of systematic reviews 2016 PubMed DOI
A Vitamin A and fish oils for preventing the progression of retinitis pigmentosa
Meta Analysis The Cochrane database of systematic reviews 2020 PubMed DOI
A Exercise training-induced changes in exerkine concentrations may be relevant to the metabolic control of type 2 diabetes mellitus patients: A systematic review and meta-analysis of randomized controlled trials
Meta Analysis Journal of sport and health science 2023 PubMed DOI
A Food fortification with multiple micronutrients: impact on health outcomes in general population
Meta Analysis The Cochrane database of systematic reviews 2019 PubMed DOI
A Oral vitamin A supplements to prevent acute upper respiratory tract infections in children up to seven years of age
Meta Analysis The Cochrane database of systematic reviews 2024 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.