Organic Flax Seed Oil
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 33% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
14 Gram(s)
Serving Size
63
Servings
Fat/Fatty Acid
Product Type
33%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
126 Calorie(s)
(6% DV)
Total Fat
14 Gram(s)
(22% DV)
15 mL
📊 Market median: 1000.0mg (212 products)
📚 12 studies (Tier A: 0, B: 3)
Other Ingredients
None
Label Claims — Verification
❓
All Other
All Other (98% of products)
Structure/Function (70% of products)
Nutrient (63% of products)
Qualified Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
Suggested Use: Take one (1) tablespoon with food up to six times daily, or as directed by your health care practitioner.
⚠️ Warnings & Precautions
Keep out of reach of children in a cool, dry place.
Food supplements should not be used as a substitute for a varied diet.
In case of adverse event: 855-885-2855
🧪 Formulation Notes
Oil
Solvent free
Naturally preserved with inert nitrogen gas
Natural product, may vary in taste and color.
Tested gluten free Certified nonGE naturally
Additional Information
Keep out of reach of children in a cool, dry place.
Tested gluten free Certified nonGE naturally
Product Details
Research Evidence
20
Research Sources
49
Avg Quality Score
7
Rct
7
Clinical Trial
6
Meta Analysis
B
Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
B
The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
B
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
C
The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
C
Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
C
A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
C
Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
C
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
C
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
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