ISO-Ology CinnaBun

Directions for Use

Suggested usage: Add 1 scoop (34 g) ISO-ology to 8 oz of cold water or another beverage (milk, almond milk, etc). Shake or blend until creamy. May also be used to cook with (recipes available at bodynutrition.com).

Formulation Notes

Double the leucine for double the muscle 56 g Protein 100% Pure whey isolate 16 g BCAAs 50% more than other wheys per two scoops 1 g Net carbs Low Sodium

Fast-acting Perfect for postworkout Optimize recovery Muscle growth and repair

Lactose free Gluten-free Highest purity Pure whey isolate & no fillers No sugar added

Post-workout perfection ISO-ology is engineered to be the perfect post-workout protein because of its double-dose of leucine and its rapid absorption. After an intense workout there's a critical 45 minute window of opportunity available in which to consume nutrients vital for maximum recovery and optimum strength gain. Once ingested, ISO-ology's free-form leucine first kicks in and begins stimulating muscle repair. Then within only 30 minutes your body digest the rest of ISO-ology, triggering all of the crucial muscle building processes that make this the ultimate post-workout protein! Double the leucine for double the muscle Leucine is the single most important amino acid for muscle synthesis and accelerated recovery. Gram for gram & scoop for scoop, ISO-ology has twice as much leucine compared to other whey powders, which may amplify new muscle growth by two-fold or even more (see chart). Why is leucine so important? Physiologists and nutritionists have pinpointed leucine as directly responsible for triggering the mTOR muscle synthesis cascade and signaling all muscle cells to begin absorbing protein and other nutrients required for repair & growth.

Clean label: No proprietary blend

Free-form leucine always appears as shiny, highly visible specks, especially in darker-colored and chocolate-flavored proteins. Simply put, if you cannot see the added leucine there's not enough for it to make a difference in your performance. We also only use premium vegetable-derived L-leucine as opposed to the more common and inferior grades produced from animal feathers and other animal byproducts.

Leucine's effect on muscle protein synthesis Net muscle protein balance (nmol/min/100 mL) 0g 2.8 g Regular whey 4.4 g ISO-ology

2x Active leucine trigger Double the Leucine for double the muscle 56 g Total protein per 2 scoops

Rapid absorption

Leucine enhanced whey isolate

CinnaBun naturally & artificially flavored

Recovery post-workout

Pure isolate 100%

Made in USA US3008546221 cGMP cGMP Banned substance free

cGMP Banned substance free

Additional Information

#1 Tasting

Many companies tout the inclusion of additional BCAAs in their proteins, yet they intentionally obscure the minimal dosages in a deceiving "proprietary blend." There is, however, a simple test to check if you are receiving an efficacious amount of additional amino acids: Can you visually see the added leucine & BCAAs?

Branched-chain amino acid profile 1 scoop 2 scoops Leucine 500 mg 10,000 mg Isoleucine 1600 mg 3200 mg Valine 1400 mg 2800 mg Total 8000 mg 16,000 mg

It's hard to believe something so decadent and delicious can be good for you. I don't even know how to describe it. Luxurious? Delicious? Rich? It's not overly sweet either, which I like. It's perfect. Check us out online for delicious recipes, new products & more! Bodynutrition.com Facebook Bodynutritionco Instagram @Bodynutritionco

Net carbs = Total carbohydrates less digestible fiber References: AJP Endocrinol Metab. 2004 March; 286:E32-327. AJP Endocrinol Metab. 2003 Jan; 284:E76-88. Am J Physiol 1999 Apr; 276:E628-34