Double Strength Omega-3 Fish Oil 1200 mg with Natural Lemon Flavor
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
2 Softgel(s)
Serving Size
120
Servings
Fat/Fatty Acid
Product Type
25%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
25 Calorie(s)
Total Fat
2.5 Gram(s)
(3% DV)
Cholesterol
5 mg
(2% DV)
2400 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Gelatin
Vegetable Glycerin
Lemon Oil
Label Claims — Verification
❓
Nutrient
❓
All Other
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Dairy Free
Product Information
📋 Directions for Use
Directions: As a dietary supplement, take two (2) softgels one to two times daily, preferably with a meal, or as directed by a health care professional.
⚠️ Warnings & Precautions
Contains fish (anchovy, mackerel, sardine) ingredients.
Caution: Pregnant or lactating women should consult a doctor before use.
If you are under medical supervision, please consult a doctor before use. Discontinue use and consult a doctor if any adverse reactions occur.
Keep out of reach of children.
🧪 Formulation Notes
Purified fish oil
Free of: Gluten, wheat, yeast, milk, lactose, soy, artificial color, artificial flavor, artificial sweetener, preservatives. Non-GMO.
Additional Information
Store in a cool, dry place.
Reorder tnvitamins.com 800-645-4446
Product Details
UPC / SKU
0 95234 19413 7
DSLD Entry Date
2020-04-23
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
tnvitamins
DSLD ID
217799
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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