🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 17% of ingredients have research evidence
B Label Compliance Grade

Product Label

📸

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Label Data

2 Softgel(s) Serving Size
100 Servings
Fat/Fatty Acid Product Type
17% Evidence Coverage

Supplement Facts — Evidence Check

Calories
25 Calorie(s)
Total Fat
3 Gram(s) (5% DV)
Cholesterol
25 mg (8% DV)
Total Carbohydrates
1 Gram(s) (1% DV)
Protein
1 Gram(s)
📊 Market median: 750.0mg (447 products) 📚 388 studies (Tier A: 18, B: 204)
This product: 2400mg UL 3000mg

Other Ingredients

Gelatin Water Glycerin Methacrylic Acid Copolymer Triethyl Citrate Polysorbate 80 Polyethylene Glycol Tocopherol

Label Claims — Verification

Nutrient
All Other
Qualified Health
Structure/Function
All Other (99% of products) Structure/Function (86% of products) Nutrient (79% of products) Qualified Health (13% of products) Approved Health (2% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free

Product Information

📋 Directions for Use

2 per day

Suggested use: Adults, take two softgels daily preferably with a meal

⚠️ Warnings & Precautions

Contains: fish (anchovy, sardine, mackerel) and soy.

Caution: If you are pregnant or nursing, taking medications, having surgery, have bleeding problems, or undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.

Keep out of reach of children.

For your protection, do not use if printed seal under cap is broken or missing

🧪 Formulation Notes

Contains: fish (anchovy, sardine, mackerel) and soy.

State of the art purification processes are used to remove PCBs, dioxins and furans, and mercury to ensure purity levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.

No gluten, no artificial colors, no artificial flavors, no yeast, no starch

Purified to remove mercury

Fish Oil 1200 mg/360 mg Omega-3 per softgel

Additional Information

#1 Vitamin Brand

Keep in a cool dry place, tightly closed

Fish oil country of origin is Peru. Encapsulated and quality tested in the U.S.A.

Quality Assurance Guaranteed

Produced under strict quality guidelines. Verified by an independent, ISO 9001:2000 certified laboratory. Unconditionally guaranteed by refund or replacement

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.(See nutrition information for total fat, saturated fat, and cholesterol.)

No fishy aftertaste

Heart Health

Product Details

DSLD Entry Date 2020-01-25
Product Type Fat/Fatty Acid
Form Softgel Capsule
DSLD ID 211415
Data Updated 2026-04-11

Research Evidence

495 Research Sources
56 Avg Quality Score
222 Meta Analysis
104 Clinical Trial
72 Rct
69 Systematic Review
11 Guideline
5 Cochrane Review
5 Regulatory Source
3 Narrative Review
1 Openfda Safety
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2020
A Omega-3 fatty acid addition during pregnancy
Meta Analysis The Cochrane database of systematic reviews 2018
A Omega-3 fatty acids for depression in adults
Systematic Review The Cochrane database of systematic reviews 2021
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
A Non-immunosuppressive treatment for IgA nephropathy
Meta Analysis The Cochrane database of systematic reviews 2024
A Omega-3 fatty acid supplementation for depression in children and adolescents
Meta Analysis The Cochrane database of systematic reviews 2024
A Interventions for fatigue and weight loss in adults with advanced progressive illness
Meta Analysis The Cochrane database of systematic reviews 2012
A Motor control exercise for chronic non-specific low-back pain
Meta Analysis The Cochrane database of systematic reviews 2016
A Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
View all evidence for Omega 3 →

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