Red Yeast Rice 1200 mg
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 33% of ingredients have research evidence
Product Label
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Product Information
📋 Directions for Use
Suggested Usage: Take 1 tablet 1 to 2 times daily, preferably with food.
⚠️ Warnings & Precautions
Warning: Do not use if you are pregnant, may become pregnant, or are breastfeeding, because using this product may harm the fetus.
For adults only.
Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease.
Keep out of reach of children.
If muscle complaints occur, discontinue use and consult a physician.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
🧪 Formulation Notes
Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast rice (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice.
NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Natural color variation may occur in this product.
Nutritional support
Non-GMO
Vegetarian/vegan
Triangle K (Kosher)
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Additional Information
Store in a cool, dry place after opening.
GMP Quality Assured
Triangle K (Kosher)
General health Family owned since 1968.
Product Details
Research Evidence
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