Red Yeast Rice 600 mg
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- No ingredients exceed tolerable upper intake levels
- 100% of ingredients have research evidence
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📋 Directions for Use
Suggested Usage: Take 2 capsules 1 to 2 times daily, preferably with food.
⚠️ Warnings & Precautions
Warning: Do not use if you are pregnant, may become pregnant, or are breastfeeding, because using this product may harm the fetus.
For adults only.
Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease.
Keep out of reach of children.
If muscle complaints occur, discontinue use and consult a physician.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
🧪 Formulation Notes
Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast rice (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Nutritional support
Made with organic red yeast rice
Vegetarian/vegan
Triangle K
Certified Organic by QAI.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Natural color variation may occur in this product.
Non GMO
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GMP Quality Assured
Non GMO project Verified nongmoproject.org
Triangle K
General health Family owned since 1968.
Store in a cool, dry place after opening.
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