Whey 24-G Protein Chocolate Powder
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
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Product Information
📋 Directions for Use
Suggested usage: Add 1 level scoop daily to 8 oz. of cold water, milk, or your favorite beverage. Stir or blend.
⚠️ Warnings & Precautions
Not manufactured with wheat, gluten, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Contains Xylitol, which is harmful to pets.
Contains milk and soy
🧪 Formulation Notes
Our Whey Protein is a delicious blend of three high quality whey protein concentrates and isolates: ultrafiltered, microfiltered and enzymatically hydrolized (partially predigested). This blend of specially processed whey proteins is designed to maximize amino acid absorption and biological value (BV). Each 1 scoop serving typically has over 5,700 mg of branched-chain amino acids (BCAAs). In addition, extra glutamine has been added (420 mg per serving) to this blend. Whey protein is considered to have the highest biological value (BV) of any protein source - superior in essential amino acid content to beef, milk, casein or soy.
Not manufactured with wheat, gluten, egg, fish or shellfish ingredients.
Natural color variation may occur in this product.
Contains Xylitol, which is harmful to pets.
Non-GMO
includes BCAAs
Additional Information
This product is sold by weight not volume.
Store in a cool, dry, dark place after opening.
GMP
Typical Amino Acid Profile (Example) (per serving) Essential Amino Acids mg Per Serving L-Histidine 525 L-Isoleucine 1458 L-Leucine 2873 L-Lysine 2226 L-Methionine 558 L-Phenylalanine 849 L-Threonine 1790 L-Tryptophan 458 L-Valine 1382 Non-Essential Amino Acids L-Alanine 1895 L-Arginine 663 L-Aspartic Acid 2777 L-Cysteine 458 L-Glutamic Acid 4326 L-Glutamine 420 Glycine 492 L-Proline 1353 L-Serine 1491 L-Tyrosine 851 subject to natural variability Branched-Chain Amino Acids