DHA 1000 mg
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
1 Softgel(s)
Serving Size
Fat/Fatty Acid
Product Type
25%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
15 Calorie(s)
Total Fat
1.5 Gram(s)
(2% DV)
Cholesterol
30 mg
(10% DV)
1072 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Gelatin
Glycerin
purified Water
Mixed Tocopherols
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Sugar Free
Product Information
📋 Directions for Use
Directions: Take one (1) softgel daily, preferably with a meal.
⚠️ Warnings & Precautions
Contains: Fish (Anchovy, Sardine, Mackerel, Tuna).
Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.
Keep out of reach of children.
Tamper evident Do not use if outer seal is broken or missing.
🧪 Formulation Notes
Brain support Eye support
Non-GMO Gluten-free
Does Not Contain: Gluten, Sugar, Salt, Artificial Colors, Artificial Flavors, Magnesium Stearate.
Additional Information
Friend of the Sea Certified from Sustainable Fisheries friendofthesea.org
Omega Fatty Acids
Store in a cool, dry place.
Quality promise Tested & trusted
Product Details
UPC / SKU
7 66536 03911 1
DSLD Entry Date
2019-11-21
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
DSLD ID
208865
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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