Fish Oil 1200 mg
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
2 Softgel(s)
Serving Size
50
Servings
Fat/Fatty Acid
Product Type
25%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
25 Calorie(s)
Total Fat
2.5 Gram(s)
(4% DV)
Cholesterol
15 mg
(5% DV)
2.4 Gram(s)
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Fish Oil
Gelatin
Glycerin
Ethylcellulose
Ammonium Hydroxide
Sodium Alginate
Middle Chain Triglycerides
Propylene Glycol
Oleic Acid
Mixed Tocopherols
Natural & Artificial flavor
Stearic Acid
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
Suggested Use: As a dietary supplement for adults, take two softgels daily with the meal of your choice.
⚠️ Warnings & Precautions
Contains: Sardines, anchovies, soy, coconut.
Caution: If you are pregnant or nursing a baby or if you are taking medication, planning any medical procedure, have a medical condition or have bleeding problems, consult your doctor before taking this product.
Keep out of reach of children.
🧪 Formulation Notes
Fish Oil 1200 mg per softgel
Omega-3 Fatty Acids help maintain heart and vascular health
Contains: Sardines, anchovies, soy, coconut.
Gluten free
Additional Information
Heart support Clear enteric coating
Store in a dry place at room temperature (59(0)F - 86(0) F).
Quality guarantee
Product Details
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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