Omega-3 Marine Natural Lemon Flavor
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
1 tsp
Serving Size
40
Servings
Fat/Fatty Acid
Product Type
25%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
40 Calorie(s)
Total Fat
4.5 Gram(s)
(7% DV)
Cholesterol
25 mg
(8% DV)
1400 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
highly refined Omega-3 Fish Oil
natural Lemon flavor
Proprietary Antioxidant Blend
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Children 4 or More Years of Age
Adult (18 - 50 Years)
Gluten Free
Dairy Free
Product Information
📋 Directions for Use
Directions for use: As a dietary supplement for adults and children twelve or more years of age, take one teaspoon per day, or as directed by a qualified healthcare professional. Shake well before each use.
⚠️ Warnings & Precautions
Keep out of reach of children
Tamper resistant. Do not purchase if seal is broken.
🧪 Formulation Notes
Vinco's Omega-3 Marine represents a breakthrough in fish oil supplementation. A purity process that eliminates heavy fish oil aftertaste with no gastric "repeat," while leaving the natural omega-3 benefits intact. Molecullarly distilled for purity.
Pure Norwegian Fish Oil
No wheat, no gluten, no corn, no dairy, yeast free
Additional Information
Refrigerate after opening.
Professional formulation
Product Details
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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