Tru-C Made with Organic Acerola
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
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Directions for Use
Suggested Usage: Take 1 capsule 1 to 3 times daily with food.
Warnings & Precautions
Caution: For adults only.
Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Keep out of reach of children.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Formulation Notes
Tru-C features acerola, a fruit from a plant native to South America. Acerola has one of the highest concentrations of Vitamin C found in nature, with a content that's approximately 100 times that of a peeled orange. Acerola also has naturally occurring carotenoids and flavonoids which, together with Vitamin C, support immune and vascular health and give acerola its potent free radical-neutralizing properties. This formula contains no Vitamin C from corn or citrus and includes a unique fruit and vegetable blend.
Traceable fruit source of Vitamin C
Not from corn or citrus
Non-GMO
Vegetarian/Vegan
Certified Organic by QAI.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Additional Information
Natural color variation may occur in this product.
GMP Quality Assured
Antioxidant Protection Immune and Vascular Support
Non-GMO
Vitamins Family owned since 1968.
Store in a cool, dry place after opening.
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.