FITFood Lean Whey Vanilla Delight No added Sugar, No Stevia
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
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Product Information
Directions for Use
Directions: Mix two scoops (38 g) in 8-12 oz cold water and consume. Adjust amount of water according to thickness desired.
Warnings & Precautions
Consult your healthcare practitioner prior to use.
Individuals taking medication should discuss potential interactions with their healthcare practitioner.
Do not use if tamper seal is damaged.
Warning: Very low calorie protein diets (below 400 calories per day) may cause serious illness or death. Do not use for weight reduction in such diets without medical supervision.
Not for use by infants, children, or pregnant or nursing women.
Not for use by infants, children, or pregnant or nursing women.
Storage: Keep closed in a cool, dry place out of the reach of children.
Contains: Milk (whey protein concentrate).
Formulation Notes
Our medical board of advisors’ primary objective in researching and developing FIT Food Lean Whey was to find a pure source of quality whey protein that is free of genetically-engineered hormones (rBST and rBGH) which, though banned in other countries, are used in the United States dairy industry.
100% BioActive Whey Protein with natural Immunoglobulins Low Glycemic index
No Soy No added sugar, stevia, or artificial sweeteners
Sweetened with Monk Fruit
Does not contain: Wheat, gluten, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or artificial preservatives.
No added sugar, no stevia
Contains: Milk (whey protein concentrate).
Additional Information
Professional use only
There are growing concerns regarding the effects of these hormones, especially in early puberty.
After a thorough review, our researches determined that the stringent standards imposed by the New Zealand Ministry of Agriculture and Forestry (MAF) upon New Zealand dairy farmers results in the purest and most bioactive whey protein available. In addition to prohibiting the use of synthetic hormones in New Zealand's dairy industry, MAF-mandated feeding, climate, and calf-birthing practices further contribute to the superior quality of New Zealand's whey protein. Although importing New Zealand whey protein into the United States is more costly, our board of advisors recommended that FIT Food Lean Whey must contain 100% pure New Zealand whey protein.
FIT Food Lean Whey promotes fat burning and improved lean body mass with the following enhancement: FIT Food Lean Whey Soy-Based Formula FIT Food Lean Whey Superiority Biological Value (BV) 104 74 40% Protein Equivalency 21 grams (one serving) 30 grams (two servings) The BV of bioactive whey is 40% greater than that of soy protein. As a result, 30 grams (two servings) of the soy formula would be required to equal the amino acid nourishment of just 21 grams (one serving) of FIT Food Lean Whey. Source of Protein Imported New Zealand Domestic United States The New Zealand MAF imposes the most stringent environmental requirements on New Zealand farmers. Dietary Fiber 6 grams 5 grams 20% Naturally Occurring Immunoglobulins 2.1 grams 0 grams Support the immune system and intestinal function.
Storage: Keep closed in a cool, dry place out of the reach of children.
Functional food
ePV
100% Pure New Zealand Guaranteed rBGH-Free
ZLB-FFWHEYVAN-03 REV. 011717
Made in U.S.A.
Typical Amino Acid Profile Per Serving: Alanine 1,100 mg Arginine 570 mg Aspartic Acid 2,330 mg Cysteine 590 mg Glutamic Acid 3,800 mg Glycine 470 mg Histidine 400 mg Isoleucine 1,450 mg Leucine 2,350 mg Lysine 1,910 mg Methionine 530 mg Phenylalanine 710 mg Proline 1,340 mg Serine 1,110 mg Taurine 500 mg Threonine 1,530 mg Tryptophan 500 mg Tyrosine 730 mg Valine 1,320 mg
GMP Compliant Third-party verified
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.