Buffered Vitamin C Powder
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
What the Evidence Says
AI-generated · Qwen 3.6 · methodologyVitamin C is supported by strong evidence for antioxidant support and immune function. The addition of calcium, magnesium, and potassium provides buffering minerals that may reduce acidity. Research on these combined minerals for general wellness is moderate.
AI-generated summary based on research evidence. Not medical advice.
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Supplement Facts — Evidence Check
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Product Information
Directions for Use
Suggested Use As a dietary supplement, 1/2 heaping teaspoon in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.
Warnings & Precautions
Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals
Formulation Notes
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium.
Hypoallergenic
These nutrients are the highest quality obtainable, and do not contain artificial additives.
Additional Information
Appropriate for most food-sensitive individuals.
Developed by Stephen A. Levine, Ph.D.
Innovative Nutrition
Cassava root source
Variations in product color may occur.
Keep in a cool, dry place, tightly capped.
Rev. 011
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.