🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 9% of ingredients have research evidence
B Label Compliance Grade

Product Label

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Label Data

1 Ounce(s) Serving Size
32 Servings
Other Combinations Product Type
9% Evidence Coverage

Supplement Facts — Evidence Check

Calories
103 {Calories}
Calories from Fat
1 {Calories}
Total Fat
Cholesterol
1 mg
Total Carbohydrates
Dietary Fiber
(1% DV)
Calcium
120 mg (12% DV)
59 mg (6% DV)
✅ Within RDA (0.1× RDA of 700 mg) 📚 12 studies (Tier A: 0, B: 3)
RDA 700mg This product: 59mg UL 4000mg
Sodium
41 mg (2% DV)
Potassium
83 mg (2% DV)
Protein
25 Gram(s) (50% DV)

Other Ingredients

Cold Pressed Ultra Micro-filtered Whey Isolate Natural Flavors Xanthan Gum Stevia

Label Claims — Verification

Nutrient
All Other
All Other (98% of products) Structure/Function (89% of products) Nutrient (76% of products)

Target Groups

Adult (18 - 50 Years)

Product Information

📋 Directions for Use

DIRECTIONS FOR USE Add one level scoop to 8 oz. of water, nonfat milk, juice, or your favorite beverage. You can use more or less liquid to meet your desired taste and calorie needs. Shake well in a shaker until dissolved. Whey protein can be added to any food, including yogurt.

⚠️ Warnings & Precautions

Allergen Information: Contains Milk and Soy (Lecithin) Ingredients.

🧪 Formulation Notes

25 G OF PROTEIN PER 1 OZ SERVING

AMINO ACID PROFILE Whey Protein Isolate 25 g protein per serving mg/serving Alanine 1186 Arginine 492 Aspartic acid 2662 Cysteine / Cystine 624 Glutamic acid 4226 Glycine 380 Histidine* 470 Isoleucine*/ 1611 Leucine*/ 2506 Lysine* 1969 Methionine* 472 Phenylalanine* 717 Proline 1745 Taurine 0 Serine 1186 Threonine* 1790 Tryptophan* 425 Tyrosine 693 Valine*/ 1409 *essential amino acids / BCAAs

Calories 2000 2500 Total Fat Less Than 65 g 80 g Saturated Fat Less Than 20 g 25 g Cholesterol Less Than 300 g 300 g Sodium Less Than 2400 mg 2400 mg Potassium 3500 mg 3500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g

One scoop of Whey Protein Isolate +8 oz. of water = 25 g of protein & 103 calories +8 oz. of orange juice = 26 g of protein & 210 calories +8 oz. of nonfat milk = 33 g of protein & 210 calories

Lactose Free, Gluten Free

No Artificial Flavorings

No Artificial Sweeteners

No Growth Hormones

Zero Carb

Zero Fat

Additional Information

100% ALL NATURAL

Calories per gram: Fat = 9; Protein = 4; Carbohydrate = 4

Cleanest protein on the market!

For more information on the rest of our product line, please visit us

PLEASE RECYCLE

Rich in Branch Chain Amino Acids

The two most common forms of whey powder are "isolates" and "concentrates" and the type you choose makes the difference between an average supplement and a superior one. Those in the industry understand that isolates are the superior protein. Whey concentrates contain less protein and more ingredients that are not desirable, like lactose and fat.The cleaner profile in isolates are more conducive for adding muscle and losing weight. Not all isolates are the same. Please take heed to other isolates on the market loaded with artificial sweeteners, such as sucrolose.

Product Details

UPC / SKU 8 37654 12937 1
DSLD Entry Date 2011-11-25
Product Type Other Combinations
Form Powder
DSLD ID 1911
Data Updated 2026-04-11

Research Evidence

46 Research Sources
55 Avg Quality Score
23 Meta Analysis
7 Systematic Review
7 Rct
4 Clinical Trial
2 Other
1 Guideline
1 Regulatory Source
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2018
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2025
B Phosphate binders for preventing and treating bone disease in chronic kidney disease patients
Meta Analysis The Cochrane database of systematic reviews 2011
B Calcium and phosphorus supplementation of human milk for preterm infants
Systematic Review The Cochrane database of systematic reviews 2017
B Radiographic and clinical outcomes of silicate-substituted calcium phosphate (SiCaP) bone grafts in spinal fusion: Systematic review and meta-analysis
Meta Analysis Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia 2020
B ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Calcium, phosphorus and magnesium.
Guideline Clinical nutrition (Edinburgh, Scotland) 2018
B Effect of different phosphate binders on fibroblast growth factor 23 levels in patients with chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials
Meta Analysis Annals of palliative medicine 2022
B Pyridoxal 5 phosphate for neuroleptic-induced tardive dyskinesia
Meta Analysis The Cochrane database of systematic reviews 2015
B The impact of phosphate lowering agents on clinical and laboratory outcomes in chronic kidney disease patients: a systematic review and meta-analysis of randomized controlled trials
Meta Analysis Journal of nephrology 2022
B Calcimimetics treatment strategy for serum calcium and phosphate management in patients with secondary hyperparathyroidism undergoing dialysis: A systematic review and meta-analysis of randomized studies
Meta Analysis Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy 2024
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