Buffered Vitamin C Cassava Source
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 33% of ingredients have research evidence
What the Evidence Says
AI-generated · Qwen 3.6 · methodologyVitamin C, calcium, and magnesium are supported by strong evidence for their roles in immune function, bone health, and muscle regulation. These ingredients are widely researched for maintaining systemic homeostasis and cellular support. The current evidence coverage for this specific formulation is limited.
AI-generated summary based on research evidence. Not medical advice.
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Label Data
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Product Information
Directions for Use
Suggested use As a dietary supplement, 2 capsules daily between meals, or as directed by a healthcare practitioner.
Formulation Notes
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
With Calcium and Magnesium
Hypoallergenic
Additional Information
Keep in a cool, dry place, tightly capped.
Appropriate for most food-sensitive individuals.
Variations in product color may occur.
Rev. 014
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.