🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 100% of ingredients have research evidence
A Label Compliance Grade

Product Label

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Label Data

1 Tablet(s) Serving Size
Botanical Product Type
100% Evidence Coverage

Supplement Facts — Evidence Check

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)
This product: 1000mg
📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)
This product: 100mg

Other Ingredients

Calcium Carbonate Cellulose Titanium Dioxide Enteric Coating Vegetable Acetoglycerides Riboflavin Chlorophyll

Label Claims — Verification

All Other
Structure/Function
All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

⚠️ Warnings & Precautions

KEEP OUT OF REACH OF CHILDREN.

WARNING: Consult your physician prior to using this product if you are pregnant, nursing, taking medication or have a medical condition.

Discontinue use two weeks prior to surgery.

🧪 Formulation Notes

1100 mg

No Sugar, No Artificial Colors, No Artificial Flavors, No Preservatives, No Wheat, No Gluten, No Soy, No Dairy, Yeast Free.

Additional Information

Store in a cool, dry place.

Supports Cardiovascular Health* Whole Herb

Enteric Coated

CODE 182021 GKG

Conforms to USP <2091> for weight.

Lot No./Best By:

Naturally processed to reduce garlic odor.

Yields a minimum: Alliin 27,000 mcg Allicin (Thiosulfinates) 10,000 mcg gamma-Glutamylcysteines 6,500 mcg

Product Details

UPC / SKU 0 48107 09002 9
DSLD Entry Date 2013-02-25
Product Type Botanical
Form Tablet or Pill
DSLD ID 18291
Data Updated 2026-04-11

Research Evidence

142 Research Sources
53 Avg Quality Score
70 Meta Analysis
56 Systematic Review
12 Rct
2 Regulatory Source
1 Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012
View all evidence for Garlic →

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