Proto Whey Vanilla Creme

Directions for Use

Directions: Add 2 scoops (36.5g) Proto Whey to 3/4 cup (6 oz) cold water and shake or stir. Proto Whey is designed for use as a primary source of protein and may be used at any time of the day. It may be consumed alone or with carbohydrate foods, depending on individual caloric needs. This product is accurately packed by weight. Some settling may occur during shipping. To loosen the powder prior to use, simply shake or roll the jar.

Formulation Notes

2g of the 3g Saturated Fat (13 of the 30 fat calories) are MCTs (Medium Chain Triglycerides).

Contains: Milk, Soy (from lecithin).

pure high-dh hydrolyzed whey protein

Over 40% DI and Tripeptides

20 Grams Protein 3 Grams Fiber 2 Grams Sugar 150 Calories Per Serving

Pure High-DH Hydrolyzed Whey Protein

Whole proteins, including whey isolates, concentrates, caseins, soy, and blends are large proteins and naturally contain little to no Micro Peptides, and no di and tripeptides.

Proto Whey is 100% Micro Peptides, of which, up to 40% are di and tripeptides.

Contains 10 grams of essential amino acids per serving.

Employs DEM (digestive energy matrix), a unique combination of SoftPsil micronized psyllium fiber and MCTs (medium chain triglycerides) to provide digestive energy and help maintain optimum intestinal health.

Additional Information

MCTs provide energy for digestion and cannot be converted to body fat.

DH is the Degree of Hydrolysis, which indicates the extent to which the protein has been broken down. Higher DH means more rapid and complete absorption. In order to be absorbed, protein must be hydrolyzed down to amino acids or to the smallest peptides, called di and tripeptides.

PWUS(US)-5L02-004

Product of USA

Whole protein digestion relies heavily on amino acid transporters which are far more specific and transport only a fraction of what PEPT-1 transporters do. The speed and efficiency of the PEPT-1 transport system allows for faster delivery of protein throughout the body and bypasses other systems that can limit the delivery of amino acids. Di and tripeptides carry metabolic information not present in amino acids. High-DH proteins deliver protein into the blood primarily as di and tripeptides whereas whole protein digestion often results in single amino acids.

Requires less breakdown and digestive energy than whole proteins.

EAAs cannot be synthesized by the body and must be supplied by the diet.

High-DH reduces allergenicity. Low glycemic response. Mixes easily - no blender required. Industry-leading, rich and creamy taste profile.

For the Science Minded