Slow Release Iron
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Tablet(s)
Serving Size
Mineral
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Iron
45 mg
Label Claims — Verification
❓
Nutrient
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Dairy Free
Sugar Free
Product Information
📋 Directions for Use
1 tablet daily
🧪 Formulation Notes
Member's Mark Slow Release Iron has 45 mg per tablet, high potency timed and a release formula.
45 mg per tablet
No gluten No yeast No wheat No milk or milk derivatives No lactose No sugar No preservatives No soy No artificial flavor No sodium (less than 5 mg per serving)
Additional Information
Item #: 584317 Model: 18928
Description "This timed release product is specially formulated to slowly release the iron nutrient within 6 hours for longer availability within the body. A small tablet makes for easy-to-swallow, high potency iron supplementation that your body needs."
High potency timed release formula
Product Details
DSLD Entry Date
2018-07-25
Product Type
Mineral
Form
Tablet or Pill
Brand
Member's Mark
DSLD ID
179298
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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