🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 20% of ingredients have research evidence
B Label Compliance Grade

Product Label

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Label Data

2 Tablet(s) Serving Size
30 Servings
Botanical Product Type
20% Evidence Coverage

Supplement Facts — Evidence Check

Calories
5 Calorie(s)
Total Carbohydrates
1 Gram(s) (1% DV)
1 Gram(s)
📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)
This product: 1mg
Spearmint Oil
3 mg
Rosemary extract
50 mg

Other Ingredients

Maltodextrin Microcrystalline Cellulose Carbohydrate Gum hydroxylated Soy Lecithin Shakleeguard

Label Claims — Verification

All Other
Structure/Function
All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years) Kosher

Product Information

📋 Directions for Use

Directions: Take 2 tablets with a full meal.

⚠️ Warnings & Precautions

If pregnant or nursing, ask a health care professional.

🧪 Formulation Notes

This unique Shaklee formula combines Garlic, Spearmint, and Rosemary.

No artificial flavors, sweeteners, or preservatives added.

Premium Garlic, Spearmint, & Rosemary

K

Additional Information

Helps retain normal cholesterol levels

Studies have shown garlic may help retain normal cholesterol levels when taken as part of a low-fat, low-cholesterol diet.

NF904A Item #20083

Cardio health

Promotes cardiovascular health

K

Shaklee

Product Details

DSLD Entry Date 2018-02-23
Product Type Botanical
Form Tablet or Pill
Brand Shaklee
DSLD ID 173903
Data Updated 2026-04-11

Research Evidence

142 Research Sources
53 Avg Quality Score
70 Meta Analysis
56 Systematic Review
12 Rct
2 Regulatory Source
1 Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012
View all evidence for Garlic →

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