Natural Chelated Iron 25 mg
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Tablet(s)
Serving Size
Mineral
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Iron
25 mg
(139% DV)
Other Ingredients
Dicalcium Phosphate
Cellulose
Cellulose Gum
Silica
Magnesium Stearate
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Dairy Free
Sugar Free
Product Information
📋 Directions for Use
Suggested Use: As a dietary supplement, adults take one (1) tablet daily with meals, or as directed by a healthcare professional.
⚠️ Warnings & Precautions
Warning: Accidental overdose of iron-containing is a leading cause of a fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
🧪 Formulation Notes
Contains No sugar, salt, dairy, wheat, yeast, gluten, corn, preservatives, artificial color or flavors.
Additional Information
Store in a cool, dry place, and away from direct light.
QUALITY AND POTENCY GUARANTEED.
6221
Product Details
DSLD Entry Date
2013-01-25
Product Type
Mineral
Form
Tablet or Pill
DSLD ID
17311
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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