Certified Organic High Lignan Flax Seed Oil
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
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Product Information
📋 Directions for Use
SUGGESTED USAGE: As an herbal dietary supplement, take one tablespoon (15 mL) 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast. Gradually increase your intake if desired.
🧪 Formulation Notes
Contains no salt, sugar, alcohol, yeast, gluten, wheat, corn, milk, egg, coloring, flavoring or artificial preservatives.
Certified Organic by Quality Assurance International.
Non-GE, Organic Flax Seeds Cold-Pressed & Unrefined
A Vegetarian Alternative for Omega-3 Fatty Acids
Additional Information
KEEP REFRIGERATED In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
QUALITY ASSURED SINCE 1968
Contains 100% Cold-Pressed, Organic Flax Seed Oil with a special natural antioxidant included to protect freshness.
CODE 1783 V5
Made in the U.S.A.