Certified Organic High Lignan Flax Seed Oil

Directions for Use

SUGGESTED USAGE: As an herbal dietary supplement, take one tablespoon (15 mL) 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast. Gradually increase your intake if desired.

Formulation Notes

Contains no salt, sugar, alcohol, yeast, gluten, wheat, corn, milk, egg, coloring, flavoring or artificial preservatives.

Certified Organic by Quality Assurance International.

Non-GE, Organic Flax Seeds Cold-Pressed & Unrefined

A Vegetarian Alternative for Omega-3 Fatty Acids

Additional Information

KEEP REFRIGERATED In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.

QUALITY ASSURED SINCE 1968

Contains 100% Cold-Pressed, Organic Flax Seed Oil with a special natural antioxidant included to protect freshness.

CODE 1783 V5

Made in the U.S.A.