Fish Oil 1200 mg 360 mg Omega-3 by Nature Made — Ingredients, Evidence & Safety

Product Label

Label for Fish Oil 1200 mg 360 mg Omega-3

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Label Data

2 Softgel(s) Serving Size

112 Servings

Fat/Fatty Acid Product Type

17% Evidence Coverage

Supplement Facts — Evidence Check

Calories

35 {Calories}

Total Fat

3 g (5% DV)

Cholesterol

25 mg (8% DV)

Total Carbohydrates

1 g (1% DV)

Protein

1 g

Fish Oil concentrate

2400 mg

📊 Market median: 750.0mg (447 products) 📚 388 studies (Tier A: 18, B: 204)

This product: 2400mg UL 3000mg

Other Ingredients

Gelatin Glycerin Water Tocopherol

Label Claims — Verification

❓ All Other

❓ Approved Health

❓ Qualified Health

❓ Structure/Function

All Other (99% of products) Structure/Function (86% of products) Nutrient (79% of products) Qualified Health (13% of products) Approved Health (2% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free

Product Information

📋 Directions for Use

SUGGESTED USE: Take 2 softgels daily with a meal, up to 4 softgels may be taken daily.

⚠️ Warnings & Precautions

CAUTION: If you are pregnant or nursing, or taking medication, facing surgery, have bleeding problems, undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.

Store in a cool, dry place, out of reach of children.

Do not use if imprinted seal under cap is broken or missing.

🧪 Formulation Notes

No Artificial Colors No Artificial Flavors No Preservatives No Yeast, Starch or Gluten

CONTAINS: Fish (Anchovy, Sardine, Mackerel) and Soy.

Additional Information

PURIFIED TO REMOVE MERCURY

Enter Code for Wellness Rewards Points at www.NatureMade.com

25% MORE FREE #1 PHARMACIST RECOMMENDED Nature Made Fish Oil supply comes from deep ocean waters. Our fish oil is not supplied from farm raised fish. State-of-the-art super purification processes are used to remove PCB's1, dioxins and furans2, which ensures purity and potency. Mercury below 0.1 parts per million.

DIETARY SUPPLEMENT USP VERIFIED(R)

May Reduce Coronary Heart Disease Risk (See back panel)

Heart Health(TM)

Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat, saturated fat and cholesterol content). Omega-3 fatty acids also help maintain triglyceride levels. EPA and DHA are key Omega-3s important for heart health.1

1less than 0.09 parts/million (based on 7 indicator PCBs) 2less than 2 parts/trillion WHO TEOs

Keep bottle tightly closed.

USP has tested and verified ingredients, potency and manufacturing process. USP sets official standards for dietary supplements. www.uspverified.org Based on 2011 Pharmacy Times survey of pharmacists recommending Omega-3/Fish Oil Supplements Valid only for U.S. and Puerto Rico residents.

List No. 2773 L300 Cat. A419 5A010