Fish Oil Double Strength 1,200 mg by up&up — Ingredients, Evidence & Safety

Product Label

Label for Fish Oil Double Strength 1,200 mg

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Label Data

2 Softgel(s) Serving Size

45 Servings

Fat/Fatty Acid Product Type

20% Evidence Coverage

Supplement Facts — Evidence Check

Calories

25 {Calories}

Total Fat

2.5 g (4% DV)

Cholesterol

25 mg (8% DV)

Protein

1 g (1% DV)

Fish Oil

2400 mg

📊 Market median: 750.0mg (447 products) 📚 388 studies (Tier A: 18, B: 204)

This product: 2400mg UL 3000mg

Other Ingredients

Gelatin Glycerin Food Glaze Contains <2% of:

Label Claims — Verification

❓ Nutrient

❓ All Other

❓ Qualified Health

❓ Structure/Function

All Other (99% of products) Structure/Function (86% of products) Nutrient (79% of products) Qualified Health (13% of products) Approved Health (2% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Directions: For adults, take two (2) softgels once or twice daily, preferably with a meal. As a reminder discuss the supplements and medications you take with your health care providers.

⚠️ Warnings & Precautions

WARNING: If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use.

Discontinue use and consult your doctor if any adverse reactions occur.

KEEP OUT OF REACH OF CHILDREN.

TAMPER RESISTANT: DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.

🧪 Formulation Notes

provides 600 mg of omega-3 per softgel

Contains fish (anchovy, mackerel, sardine) ingredients.

No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, artificial color, artificial flavor.

Made from the oils of cold water, deep sea fish

Additional Information

helps support heart, skin and joint health

no fishy aftertaste purified to eliminate mercury

(image)(TM)

Laboratory tested to meet strict quality control standards for potency, purity and disintegration.

STORE AT ROOM TEMPERATURE AND AVOID EXCESSIVE HEAT.

ID201431

094 02 0740 PROD. NO. 17130 B17730 D48

381001 : Q2 EXP 07/14

HEART HEALTH Omega-3 and Omega-6 fatty acids from Fish Oil are considered the "good" fats important for cellular, heart and metabolic health. But getting an adequate amount of fatty acids to promote heart health is not easy - especially in today's fast food world. Fish Oil contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which help maintain triglyceride levels already within a normal range. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. See nutrition information for total fat and cholesterol content.