Fish Oil 1,200 mg by up&up — Ingredients, Evidence & Safety

Product Label

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Label Data

2 Softgel(s) Serving Size

110 Servings

Fat/Fatty Acid Product Type

20% Evidence Coverage

Supplement Facts — Evidence Check

Calories

25 {Calories}

Total Fat

2.5 g (4% DV)

Cholesterol

15 mg (6% DV)

Protein

1 g (1% DV)

Fish Oil

2400 mg

📊 Market median: 750.0mg (447 products) 📚 388 studies (Tier A: 18, B: 204)

This product: 2400mg UL 3000mg

Other Ingredients

Gelatin Glycerin Mixed Tocopherols

Label Claims — Verification

❓ Nutrient

❓ All Other

❓ Qualified Health

❓ Structure/Function

All Other (99% of products) Structure/Function (86% of products) Nutrient (79% of products) Qualified Health (13% of products) Approved Health (2% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Directions: For adults, take two (2) softgels two times daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers.

⚠️ Warnings & Precautions

WARNING: If you are pregnant, nursing, taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.

KEEP OUT OF REACH OF CHILDREN.

TAMPER RESISTANT: DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.

Discontinue use and consult your doctor if any adverse reactions occur.

🧪 Formulation Notes

provides 360 mg of omega-3 per softgel

Contains fish (anchovy, mackerel, sardine) ingredients.

No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor, sodium.

Additional Information

094 02 0078 PROD. NO. 18074 B18078 01B

helps support heart, skin and joint health

purified to eliminate mercury

(image)(TM)

ACTUAL SIZE

Laboratory tested to meet strict quality control standards for potency, purity and disintegration.

STORE AT ROOM TEMPERATURE AND AVOID EXCESSIVE HEAT.

ID201431

378419 - 03 EXP 05/15

HEART HEALTH Omega-3 fatty acids from Fish Oil are considered the "good" fats important for cellular, heart and metabolic health. Fish Oil is a natural source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential fatty acids which help maintain triglyceride levels already within a normal range. Omega-3 fatty acids are necessary for many vital functions in the body and support heart health and healthy skin and joint function. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. See nutrition information for total fat, saturated fat and cholesterol content.