Home/ Supplements/ Electrolytes/ PectImmune Modified Citrus Pectin

PectImmune Modified Citrus Pectin

product on market Powder Source Naturals Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade
Label

Product Label

Label for PectImmune Modified Citrus Pectin
Open Full PDF View on NIH DSLD →
Details

Label Data

5 Gram(s)
Serving Size
20
Servings
Fiber and Other Nutrients
Product Type
0%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Total Carbohydrates
4 Gram(s) (1% DV)
Potassium
600 mg (17% DV)
Sodium
90 mg (4% DV)
modified Citrus Pectin
5 Gram(s)
Claims

Label Claims — Verification

Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Suggested Use: 1 heaping teaspoon (5 grams) daily. Mix in a blender with 8 ounces of water, juice, or other liquid and drink immediately. The powder’s neutral taste mixes well with natural flavors in foods, beverages, and soups.

Warnings & Precautions

Caution: Take this product with large amounts of fluids. If you do not drink enough liquid, the product may cause constipation. Discontinue use if intestinal discomfort or constipation occurs.

If you are pregnant, may become pregnant, or breastfeeding, on medication, or have diabetes or an intestinal disorder, consult your health care professional before using this product.

Do not use if either tamper-evident seal is broken or missing.

Keep out of the reach of children.

Formulation Notes

Suitable for Vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, gluten, corn, soy or wheat.

Suitable for Vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, gluten, corn, soy or wheat.

Suitable for Vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, preservatives, or artificial color, flavor or fragrance.

Additional Information

For cellular immune health

Pectin, a soluble dietary fiber naturally present in citrus fruit, cannot be absorbed by the human digestive tract. However, pectin can be modified to shorten the molecular chain. This process creates smaller polysaccharide fragments that are easily absorbed and utilized in the body. Source Naturals Modified Citrus Pectin is made up of very short chains of molecules of the same molecular weight used in recent scientific studies. The constituents of Modified Citrus Pectin that are believed to be responsible for its beneficial properties are the galactosyl fractions. Their toxin-binding properties in the bloodstream may help promote good health. The natural color of the powder may have slight variations.

Store in a cool, dry place.

SN0701 REV E111

Metadata

Product Details

UPC / SKU0 21078 00701 2
DSLD Entry Date2017-11-20
Product TypeFiber and Other Nutrients
FormPowder
DSLD ID80985
Data Updated2026-04-11
Research

Research Evidence

849
Research Sources
56
Avg Quality
450
Meta Analysis
152
Rct
137
Systematic Review
73
Clinical Trial
11
Regulatory Source
7
Other
7
Guideline
3
Openfda Safety
2
Cochrane Review
2
Observational
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A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
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A Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
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A Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Meta Analysis The Cochrane database of systematic reviews 2025 PubMed DOI
A Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
Systematic Review The Cochrane database of systematic reviews 2008 PubMed DOI
A Calcium and vitamin D for increasing bone mineral density in premenopausal women
Systematic Review The Cochrane database of systematic reviews 2023 PubMed DOI
A Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2019 PubMed DOI
A The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2021 PubMed DOI
A Calcium channel blockers versus other classes of drugs for hypertension
Systematic Review The Cochrane database of systematic reviews 2021 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.