Blue Ice Fermented Cod Liver Oil Oslo Orange
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
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Product Information
⚠️ Warnings & Precautions
Contains: Cod (Gadus macrocephalus Pacific cod). This product is processed in a facility that also processes or stores shell fish, other families of fish, tree nuts, milk products, and soy products.
🧪 Formulation Notes
There are no additives of any kind.
Fermented Cod Liver Oil contains naturally occurring vitamins A and D. The amounts of these nutrients will vary.
Contains: Cod (Gadus macrocephalus Pacific cod).
Additional Information
We ferment livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Island regions of Alaska.
Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Our Fermented Cod Liver Oil is raw, unadulterated, whole food.
It is routinely third-party tested for purity.
This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. msc.org MSC-C-55178
Certified Sustainable Seafood MSC www.MSC.org
Storage: Store in dark, cool place. Refrigerate after opening.
Clouding or solidification may occur when cold.
Product Details
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