🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

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Label Data

41 Gram(s) Serving Size
20 Servings
Amino acid/Protein Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
170 Calorie(s)
Total Fat
3 Gram(s) (5% DV)
Total Carbohydrates
9 Gram(s) (2.9% DV)
Protein
25 Gram(s) (50% DV)
Sodium
200 mg (12% DV)
Calcium
50 mg (5% DV)
Iron
9 mg (47% DV)
organic Pea Protein isolate

Other Ingredients

Fructose natural Mixed Berry flavor Citric Acid Stevia Cellulose Gum Xanthan Gum Carrageenan

Label Claims — Verification

Nutrient
All Other
Structure/Function
All Other (99% of products) Structure/Function (85% of products) Nutrient (54% of products) Approved Health (3% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) No Allergies Gluten Free Dairy Free

Product Information

📋 Directions for Use

Suggested use: Mix one (1) scoop (41 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired. It can also be easily blended with fruit to make a smoothie as pictured on the front.

Gluten-free Pea Protein oat muffins receipe Makes approximately 4 muffins (increase ingredients for bulk) 3/4 cup gluten-free old fashioned rolled oats 2 whole eggs 2 egg whites 1 scoop Olympian Labs Mixed Berries Pea Protein 1 banana 1/4 to 1/2 cup of either rice, almond, hemp, or coconut milk Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350' for 15-18 minutes.

⚠️ Warnings & Precautions

Keep out of reach of children.

🧪 Formulation Notes

Diabetic-friendly

Source of beneficial Amino Acids

Hypoallergenic

Hypoallergenic

Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Satvum).

OL's Lean & Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack.

We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%).

Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content. This unique process produces a protein powder that is highly soluble and easy to digest.

Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.

Made with Non-GMO ingredients

25 grams of Complete Organic Plant-Based Pea Protein

0 Trans fat Gluten-free, Lactose-free, Soy-free Cholesterol-free

Typical Amino Acid Profile Alanine...1,365 mg Arginie...3,016 mg Aspartic Add...3,582 mg Cysteine...429 mg Glutamic Add...4,910 mg Glycine...548 mg Histidine...1,006 mg Isoleucine...477 mg Leudne...2,264 mg Lysine...1,924 mg Methionine...70 mg Phanylalanine...1,721 mg Proline...1,199 mg Serine...1,698 mg Threonine...940 mg Tryptophan...337 mg Tyrosine...773 mg Valine...1,351 mg Total Amino Acid 27,609 mg Amounts may vary by batch

25 G Complete Organic Plant-Based Protein

Over 4,000 MG BCAA'S

Over 27,000 MG Amino Acids

Soy and Dairy-free

Vegan

Gluten free

Non GMO

No: Milk, Eggs, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, or Soybeans.

Allergen free

Additional Information

Highly soluble

Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles.

Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns.

The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced Immunity and IGF-1 (Insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.

REV 05.09.15

Benefits of Pea Protein

Supports lean muscle mass

Low carb / lower calorie snack

Easy to digest / no bloating

High solubility

Store in a cool, dry place.

20 Servings Per Container

Made in USA

Naturally flavored & sweetened

Product Details

UPC / SKU 7 10013 91015 8
DSLD Entry Date 2017-01-25
Product Type Amino acid/Protein
Form Powder
DSLD ID 67176
Data Updated 2026-04-11

Research Evidence

849 Research Sources
56 Avg Quality Score
450 Meta Analysis
152 Rct
137 Systematic Review
73 Clinical Trial
11 Regulatory Source
7 Other
7 Guideline
3 Openfda Safety
2 Cochrane Review
2 Observational
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2018
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2024
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2015
A Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
Meta Analysis The Cochrane database of systematic reviews 2018
A Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Meta Analysis The Cochrane database of systematic reviews 2025
A Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
Systematic Review The Cochrane database of systematic reviews 2008
A Calcium and vitamin D for increasing bone mineral density in premenopausal women
Systematic Review The Cochrane database of systematic reviews 2023
A Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2019
A The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2021
A Calcium channel blockers versus other classes of drugs for hypertension
Systematic Review The Cochrane database of systematic reviews 2021
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