FITFood Whey Creamy Chocolate No added Sugar, No Stevia

📋 Directions for Use

Directions: Mix two scoops (42 g) in 8-12 oz cold water and consume. Adjust amount of water according to thickness desired. May be used as a snack, a "rescue" food, an occasional meal replacement, or as directed by your healthcare practitioner.

🧪 Formulation Notes

Contains: Milk (whey protein concentrate).

- 100% bioactive Whey Protein with natural Immunoglobulins

- No Soy Protein - No Fructose

21g Protein

No added Sugar, no Stevia

Guaranteed r-BGH-free

Additional Information

Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Typical Amino Acid Profile Per Serving: Alanine 1,110 mg Arginine 570 mg Aspartic Acid 2,330 mg Cysteine 590 mg Glutamic Acid 3,800 mg Glycine 470 mg Histidine 400 mg Isoleucine 1,450 mg Leucine 2,350 mg Lysine 1,1910 mg Methionine 530 mg Phenylalanine 710 mg Proline 1,340 mg Serine 1,110 mg Taurine 500 mg Threonine 1,530 mg Tryptophan 500 mg Tyrosine 730 mg Valine 1,320 mg

ZLB-FWCHOSF-01 REV. 111115

Made in U.S.A.

GMP compliant Third-party verified

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The labeling on this product does not comply with California's Proposition 65. Therefore, this product may not be sold in California.

- Low glycemic index

This package is completely recyclable

Professional use only

Our medical board of advisors' primary objective in researching and developing FIT Food Whey was to find a pure source of quality whey protein that is free of genetically-engineered hormones (rBST and rBGH) which, though banned in other countries, are used in the United States dairy industry. There are growing concerns regarding the effects of these hormones, especially in early puberty. After a thorough review, our researchers determined that the stringent standards imposed by the New Zealand Ministry of Agriculture and Forestry (MAF) upon New Zealand dairy farmers results in the purest and most bioactive whey protein available. In addition to prohibiting the use of synthetic hormones in New Zealand's dairy industry, MAF-mandated feeding, climate, and calf-birthing practices further contribute to the superior quality of New Zealand's whey protein. Although importing New Zealand whey protein into the United States is more costly, our board of advisors recommended that FIT Food Whey must contain 100% pure New Zealand whey protein.

FIT Food Whey promotes fat burning and improved lean body mass with the following enhancement: FIT Food Whey Soy-Based Formula FIT Food Whey Superiority Biological Value (BV) 104 74 40% Protein Equivalency 21 Grams (one serving) 30 Grams (two servings) The BV of bioactive whey is 40% greater that that of soy protein. As a result, 30 grams (two servings) of the soy formula would be required to equal the amino acid nourishment of just 21 grams (one serving) of FIT Food Whey. Source of Protein Imported New Zealand Domestic United States The New Zealand MAF imposes the most stringent environmental requirements on New Zealand farmers. Dietary Fiber 8 Grams 5 Grams 60% Naturally occurring Immunoglobulins 2.1 Grams 0 Grams Support the immune system and intestinal function.

Storage: Keep tightly closed in a cool, dry place out of reach of children.

Whey Protein shake mix

ePV:

100% pure New Zealand Guaranteed r-BGH-free

Functional Food

Not a significant source of trans fat.