IsoFast50 Chocolate Milkshake

📋 Directions for Use

Directions: For a delicious protein shake, mix 2 scoops of ISOFAST 50 with 12 oz. of cold water.

Additional Information

Protect from heat, light and moisture.

Store at 15-30(0)C (59-86(0)F).

50 GRAM Protein Infusion in Seconds!* Ultra-Fast Absorption with Biohydrolyzed WPI Technology* Highly Anabolic Muscle Building Action* Helps Reduce Catabolic Muscle Wasting* Enhanced with Micronized BCAAs*

Biohydrlysis Cleaves Protein into Di-and Tri-Peptides for Immediate Absorption and Anabolic Action: While micronization will greatly increase the surgace area of the protein, MHP scientists took protein supplementation a step further with a proprietary Biohydrolysis Technology. This technology is designed to mimic the hydrolysis process of WPH inside your body with Biohydrolase, a custom designed enzyme system that exhibits exo-peptides, tri-peptides and free amino acids so they can be absorbed quickly in the intestines and delivered to muscle tissue.*

BIOHYDROLYZED FOR ULTRA-FAST ABSORPTION!*

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Illustrative representation of ISOFAST 50 and standard whey protein isolate in digestion. (image)

IMMEDIATE ANABOLIC ACTION!*

ISOFAST 50 Advanced Micronparticulation and Biohydrlysis Technologies!*

ISOFAST 50 is the fastest, purest, and most powerful whey protein ever created. This revolutionary Biohydrolyzed Whey Protein Isolate is scientifically formulated for the elite bodybuilders and athletes engaged in intense training programs to help promote muscle building, inhibit catabolism and improve recovery for maximum results. ISOFAST 50 is the only protein in the world to utilize micronparticulated whey protein isolate with biohydrolase, and new advanced Biohydrolysis Technology, for amazingly fast anabolic muscle building activation. Whey is the protein of choice for many bodybuilders and athletes because of its fast rate of absorption and ability to delivery high levels of BCAAs and essential amino acids to muscle tissue. Elite bodybuilders and athletes prefer to use Whey Protein Isolate (WPI) which undergoes a triple microfiltration process to remove the fat, lactose, cholesterol and impurities to provide a very pure, concentrated protein. ISOFAST 50 goes even further than the industry standard triple microfiltration by adding two additional steps and technologies to its processing - Micronparticulation and Biohydrolysis. These two advanced technologies allow ISOFAST 50 to function like a Hydrolyzed Whey Protein (WPH) inside the body. Hydrolyzed whey protein offers additional muscle building benefits, because the hydrolysis process breaks down the WPI into di- and tri-peptides for faster absorption. In the development of ISOFAST 50, MHP scientists achieved their goal in delivering the great taste of WPI with the benefits of WPH by utilizing these advanced Micronparticulation and Biohydrolysis Technologies.*

Micronparticulation Reduces Particle Size for 5x Greater Enzyme Concentration and Activation: ISOFAST 50 is the world's first micronparticulated whey protein isolate. The micronization of purified whey protein isolate reduces protein particle size. By making the particle less than 1/5th the size of a typical protein particle, the surface area is increased, allowing for 5x greater enzyme concentration and activation on each protein particle for a significantly faster and greater release of free amino acids.*

NEW

NEW ADVANCED TECHNOLOGIES SUPERCHARGE YOUR WHEY!*

THE WORLD'S FIRST MICRONIZED WHEY PROTEIN ISOLATE

The World's First Micronized Whey Protein Isolate with Biohydrolysis Technology for the Fastest 50 Gram Protein Infusion!*