🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

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Label Data

25.6 Gram(s) Serving Size
36 Servings
Other Combinations Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
90 {Calories}
Total Fat
1 Gram(s) (2% DV)
Cholesterol
20 mg (7% DV)
Sodium
50 mg (2% DV)
Potassium
110 mg (3% DV)
Total Carbohydrates
2 Gram(s) (1% DV)
Protein
18 Gram(s) (36% DV)
Vitamin A
(2% DV)
Vitamin C
Calcium
(15% DV)
Iron

Other Ingredients

NAT-PRO OPTIMIZER natural Strawberry flavor freeze dried Strawberry bits Red Beet powder Stevia leaf extract Carrageenan Trehalose Salt Monk Fruit extract

Label Claims — Verification

All Other
Structure/Function
All Other (99% of products) Structure/Function (85% of products) Nutrient (54% of products) Approved Health (3% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free

Product Information

📋 Directions for Use

Directions Add one level scoop (25.6 grams) of Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

⚠️ Warnings & Precautions

Contains milk and soy.

Contains less than 1% soy lecithin.

This product is manufactured in a facility that produces other products that contain egg.

🧪 Formulation Notes

Added L-Glutamine Natural Whey also contains 1g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.

Contains milk and soy.

Contains NO peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

Contains less than 1% soy lecithin.

~NO ARTIFICIAL FLAVORS OR SWEETENERS ~HORMONE FREE AND BSE FREE

GLUTEN-FREE

~No MSG ~No Aspartame or Acesulfame K

Additional Information

Special Processing & Blend Natural Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) whey source in the form of whole proteins in their biologically active state. Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.

Supports Immune Health Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.

0615V002

PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES

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FITNESS RECOVERY STRENGTH

MIXES INSTANTLY 36 SERVINGS

NO SUGARS ADDED. Sugars naturally occur in Whey Proteins and natural flavoring.

Typical Amino Acid Profile Per 25.6 g Scoop Alanine 800mg Arginine 400mg Aspartic Acid 1910mg Cysteine 220mg Glutamic Acid 3000mg L-Glutamine 1000mg Glycine 400mg Histidine 250mg Isoleucine 1110mg Leucine 1630mg Lysine 1540mg Methionine 330mg Phenylalanine 530mg Proline 1070mg Serine 910mg Threonine 1040mg Tryptophan 380mg Tyrosine 440mg Valine 1040mg The Protein Blend in All Natural Whey contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin

Product Details

UPC / SKU 6 09492 72045
DSLD Entry Date 2016-02-23
Product Type Other Combinations
Form Powder
Brand MRM
DSLD ID 56531
Data Updated 2026-04-11

Research Evidence

849 Research Sources
56 Avg Quality Score
450 Meta Analysis
152 Rct
137 Systematic Review
73 Clinical Trial
11 Regulatory Source
7 Other
7 Guideline
3 Openfda Safety
2 Cochrane Review
2 Observational
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2018
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2024
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2015
A Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
Meta Analysis The Cochrane database of systematic reviews 2018
A Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Meta Analysis The Cochrane database of systematic reviews 2025
A Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
Systematic Review The Cochrane database of systematic reviews 2008
A Calcium and vitamin D for increasing bone mineral density in premenopausal women
Systematic Review The Cochrane database of systematic reviews 2023
A Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2019
A The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2021
A Calcium channel blockers versus other classes of drugs for hypertension
Systematic Review The Cochrane database of systematic reviews 2021
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