Nitro Peak Vanilla
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
Product Label
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Product Information
📋 Directions for Use
Suggested use: As a dietary supplement, mix 1 scoop with 5-6 oz of water or milk depending on your desired consistency. Use approximately 5-6 oz of liquid for each scoop of Nitro-Peak. Additional servings may be used to meet your daily protein requirements.
⚠️ Warnings & Precautions
Allergen Information: Contains milk and soy. Produced in a facility that also processes peanuts, tree nuts, eggs, fish, crustaceans/shellfish and wheat.
Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.
Keep out of reach of children.
Do not purchase if seal is broken.
Do not use this product if you are lactose intolerant or have a milk protein allergy.
🧪 Formulation Notes
~ Hydrolysate Enhanced Whey Protein ~ Fast and Slow Released Proteins ~ Naturally Occurring BCAA
~ No Artificial Colors ~ Creatine Free ~ Gluten Free
~ Isolates
~ No Added Sugar
5 G Carbs 24 G Protein 150 Calories
Allergen Information: Contains milk and soy.
Additional Information
New Lower Carb Formula!
~ Complete Proteins
~ Amazing Taste
Not a low calorie food. See supplement facts for calorie and sugar content.
NITROPEAK 4LB Van MJ 4/15 V4.4
Manufactured in an EU & GMP certified facility.
***Informed-Choice is a quality assurance program for sports nutrition products. The program certifies that all nutritional supplements that bear the Informed-Choice logo have been tested for banned substances by the world class sports anti-doping lab, LGC.
Complete Proteins 50 Servings
Banned Substance Free Informed Choice Trusted by sport
Hydrolysate Enhanced Lean Muscle Protein
New Lower Carb Formula Ultra-Fast Absorption Great Tasting
Naturally and Artificially Flavored
Store at 15-30(0)C (59-86(0)F). Protect from heat, light and moisture.
Inner Armour products are tested for protein using AOAC 992.23 Method of calculating total nitrogen content and multiplying by the protein factor.