🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Label Data

53 Gram(s) Serving Size
14 Servings
Amino acid/Protein Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
180 {Calories}
Calories from Fat
35 {Calories}
Total Fat
4 Gram(s) (6% DV)
Sodium
360 mg (15% DV)
Potassium
400 mg (11% DV)
Total Carbohydrates
22 Gram(s) (7% DV)
Protein
21 Gram(s)
Vitamin A
Vitamin C
(2% DV)
Calcium
(10% DV)
Iron
(10% DV)

Other Ingredients

New Zealand Biosciences Proprietary Whey Protein blend Inulin Cocoa powder Natural flavors organic dried Cane syrup Sunflower Oil Cellulose Gum Xanthan Gum Medium-Chain Triglycerides Sea Salt Aminogen Guar Gum Stevia leaf extract

Label Claims — Verification

Nutrient
All Other
Structure/Function
All Other (99% of products) Structure/Function (85% of products) Nutrient (54% of products) Approved Health (3% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free

Product Information

📋 Directions for Use

DIRECTIONS: Mix two scoops (53 g) in 8-12 oz cold water and consume. Adjust amount of water according to thickness desired. May be used as a snack, a "rescue" food, an occasional meal replacement, or as directed by your healthcare practitioner.

⚠️ Warnings & Precautions

Consult your healthcare practitioner prior to use.

Individuals taking medication should discuss potential interactions with their healthcare practitioner.

Do not use if tamper seal is damaged.

Keep closed in a cool, dry place out of reach of children.

Contains: Milk (whey protein concentrate).

🧪 Formulation Notes

Our medical board of advisors' primary objective in researching and developing Fit Food Whey was to find a pure source of quality whey protein that is free of genetically-engineered hormones (rBST and rBGH) which, though banned in other countries, are used in the United States dairy industry.

Although importing New Zealand whey protein into the United States is more costly, our board of advisors recommended that Fit Food Whey must contain 100% pure New Zealand whey protein.

Does not contain: wheat, gluten, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or artificial preservatives.

21g protein

- 100% BioActive Whey Protein with Natural Immunoglobulins

- No Soy - No Fructose - Non-GMO

Contains: Milk (whey protein concentrate).

Additional Information

AMINOGEN

There are growing concerns regarding the effects of these hormones, especially in early puberty. After a thorough review, our researchers determined that the stringent standards imposed by the New Zealand Ministry of Agriculture and Forestry (MAF) upon New Zealand dairy farmers results in the purest and most bioactive whey protein available. In addition to prohibiting the use of synthetic hormones in New Zealand's dairy industry, MAF-mandated feeding, climate, and calf-birthing practices further contribute to the superior quality of New Zealand's whey protein.

FIT Food Whey promotes fat burning and improved lean body mass with the following enhancement: {chart} FIT Food Whey - Soy-Based Formula - FIT Food Whey Superiority Biological Value (BV) - 104 - 74 - 40% Protein Equivalency - 21 Grams (one serving) - 30 Grams (two servings) - The BV of bioactive whey is 40% greater that that of soy protein. As a result, 30 grams (two servings) of the soy formula would be required to equal the amino acid nourishment of just 21 grams (one serving) of Fit Food Whey. Source of Protein - Imported New Zealand - Domestic United States - The New Zealand MAF imposes the most stringent environmental requirements on New Zealand farmers. Dietary Fiber - 11 Grams - 5 Grams - 120% Naturally Occurring Immunoglobulins - 2.1 Grams - 0 Grams - Support the immune system and intestinal function.

Storage: Keep closed in a cool, dry place out of reach of children.

New and improved: less sugar. Same great taste!

Exclusive professional formulas

Whey protein shake mix

- Low Glycemic Index

100% PURE New Zealand Guaranteed rBGH-Free

Functional Food Professional use only

ZLB-FFWHEYCHOCH-01 REV. 050614

Not a significant source of trans fat.

Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Typical Amino Acid Profile Per Serving: Alanine 1,325 mg Arginine 675 mg Aspartic Acid 2,775 mg Cystine 700 mg Glutamic Acid 4,525 mg Glycine 550 mg Histidine 475 mg Isoleucine 1,725 mg Leucine 2,800 mg Lysine 2,275 mg Methionine 625 mg Phenylalanine 850 mg Proline 1,600 mg Serine 1,325 mg Taurine 500 mg Threonine 1,825 mg Tryptophan 600 mg Tyrosine 875 mg Valine 1,575 mg

Made in U.S.A.

This package is completely recyclable

Product Details

UPC / SKU 8 71149 00251 0
DSLD Entry Date 2015-10-22
Product Type Amino acid/Protein
Form Powder
Brand XYMOGEN
DSLD ID 51283
Data Updated 2026-04-11

Research Evidence

849 Research Sources
56 Avg Quality Score
450 Meta Analysis
152 Rct
137 Systematic Review
73 Clinical Trial
11 Regulatory Source
7 Other
7 Guideline
3 Openfda Safety
2 Cochrane Review
2 Observational
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2018
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2024
A Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Meta Analysis The Cochrane database of systematic reviews 2015
A Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
Meta Analysis The Cochrane database of systematic reviews 2018
A Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Meta Analysis The Cochrane database of systematic reviews 2025
A Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
Systematic Review The Cochrane database of systematic reviews 2008
A Calcium and vitamin D for increasing bone mineral density in premenopausal women
Systematic Review The Cochrane database of systematic reviews 2023
A Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2019
A The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2021
A Calcium channel blockers versus other classes of drugs for hypertension
Systematic Review The Cochrane database of systematic reviews 2021
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