Pea Protein Vanilla Flavor

Directions for Use

SUGGESTED USE: Mix one (1) scoop (37.8 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie.

Formulation Notes

25 Grams Per Serving Vegetarian Protein

25 Grams Per Serving Vegetarian Protein

NO ARTIFICIAL FLAVORS

We've chosen pea protein because it is a plant-based, hypoallergenic protein that is easily digested.

BENEFITS OF PEA PROTEIN - 25 Grams of Protein - O Trans Fat and Only 2 Carbs

- Gluten-Free - Cholesterol-Free

- Vegan Plant-Based Protein

- Paleo Acceptable

- Non-GMO

- Hypoallergenic - Diabetic Friendly

- Gluten-Free - Non-GMO - Soy and Dairy-Free

Additional Information

DELICIOUS Vanilla Flavor

- Supports Lean Muscle Mass - Low Carb/Lower Calorie Snack - No Bloating

Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and aids in the weight loss process as it keeps you more satisfied that other protein powders. Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns.

Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content! This unique process produces a protein powder that is highly soluble and easy to digest.

- Source of Beneficial Amino Acids - Is a Complete Protein - Highly Soluble

TYPICAL AMINO ACID PROFILE OF OL PEA PROTEIN Alanine...1,365 mg Arginine...3,016 mg Aspartic Acid...3,582 mg Cysteine...429 mg Glutamic Acid...4,910 mg Glycine...548 mg Histidine...1,006 mg Isoleucine...477 mg Leucine...2,264 mg Lysine...1,924 mg Methionine...70 mg Phenylalanine...1,721 mg Proline...1,199 mg Serine...1,698 mg Threonine...940 mg Tryptophan...337 mg Tyrosine...773 mg Valine...1,351 mg TOTAL AMINO ACID 27,609 MG Amounts may vary by batch

GLUTEN FREE

20 SERVINGS PER CONTAINER

Pea Protein Oat Muffins Recipe Can be gluten-free Makes approx. 4 muffins. Triple ingredients if making in bulk: - 3/4 cup old fashioned rolled oats (or gluten-free rolled oats) - 2 whole eggs - 2 egg whites - 1 scoop OL pea protein - 1 banana - 1/4 to 1/2 cup rice, almond, hemp or coconut milk. Directions: Mix well in blender or Vitamix then pour into muffin pan/baking cups. Bake one dozen at 350 for 15-18 minutes. Nutrition Facts: 135 calories, 11g protein, 30g carbs, 3g fat

Try our: PEA PROTEIN Chocolate - GREENS 8 in 1 - ULTIMATE GREENS 8 in 1 with Protein

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V Vegetarian

Gluten Free

NON-GMO

REV 06.05.14

Made in USA

OL OLYMPIAN LABS, INC.(TM)

STORE IN A COOL DRY PLACE.