Pure Pea Protein Unflavored

Directions for Use

Suggested use: Mix one (1) scoop (31.25g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie.

Formulation Notes

Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum sativum). Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles. OL's Lean & Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack. Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score. Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content! This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.

Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.

Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol. We do not use ingredients that were produced using modern biotechnology

Benefits of Pea Protein 25 grams of Complete Organic Plant-Based Pea Protein 0 Trans fat and only 2 carbs Source of beneficial Amino Acids

25 grams of Complete Organic Plant-Based Pea Protein

0 Trans fat and only 2 carbs Gluten-free, lactose-free, soy-free Cholesterol free

Diabetic-friendly

Highly soluble Hypoallergenic

25 G complete organic plant-based protein Over 4,000 mg BCAA's Over 27,000 mg Amino Acids Low carb / lower calorie snack

25 G complete organic plant-based protein

Supports lean muscle mass Easy to digest / no bloating High solubility

Soy and Dairy-free Non GMO Gluten free

Vegan

No: milk, eggs, fish, crustaceans shellfish, tree nuts, peanuts, wheat, or soybeans. Non-GMO Gluten free Allergen free

Vegan

Packaged in USA

Additional Information

Store in a cool, dry place.

Typical Amino Acid profile Alanine 1,365 mg Arginine 3,016 mg Aspartic Acid 3,582 mg Cystine 429 mg Glutamic Acid 4,910 mg Glycine 548 mg Histidine 1,006 mg Isoleucine 477 mg Leucine 2,264 mg Lysine 1,924 mg Methionine 70 mg Phenylalanine 1,721 mg Proline 1,199 mg Serine 1,698 mg Threonine 940 mg Tryptophan 337 mg Tyrosine 773 mg Valine 1,351 mg Total Amino Acid Content 27,609 mg Amounts may vary by batch.

27 servings per container

31.25 g 8 oz 8 oz Gluten-free Pea Protein oat muffins recipe Makes approximately 4 muffins (increase ingredients for bulk) 3/4 cup gluten-free old fashioned rolled oats 2 whole eggs 2 egg whites 1 scoop Olympian Labs Pea Protein 1 banana 1/4 to 1/2 cup of either rice, almond, hemp, or coconut milk Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350 degrees for 15-18 minutes.