Fenugreek Seed

Directions for Use

To release the complex, nutty aroma of fenugreek, dry roast the seeds in a pan before grinding them into a powder, or add them whole in soups, dal, curries, sauteed vegetables, or roasted potatoes. Aside from its use as a culinary spice, fenugreek seeds can be steeped as a tea or sprouted into fresh and flavorful greens. Suggested use: Steep 1 teaspoon per one cup of hot water and strain. Drink tea once or twice daily, or as directed by your health practitioner. You may also use as a culinary spice.

Formulation Notes

Trigonella foenum-graecum

Organic ayurvedic herbs

Supporting your ayurvedic lifestyle

USDA Organic

Non GMO

Enkindles the digestive fire Supports optimal absorption of nutrients Supports the healthy flow of milk in lactating mothers

Fenugreek (Trigonella foenum-graecum) is a pungent, flavorful seed commonly used to add a pop of flavor to a meal. Fenugreek, also known as methi, is a warming spice that kindles the digestive fire and supports the body's ability to break down food and maintain a comfortable digestive experience.

Certified Organic by: QAI

Additional Information

USDA Organic Sustainably sourced Fairly traded

Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an ayurvedic lifestyle company, we specialize in products made from ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Banyan is committed to providing exceptional customer service, including educational content, and the highest quality ayurvedic herbs that are safe, pure, and effective.

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