Gelatinized Maca

📋 Directions for Use

Maca has a pleasantly nutty and malty flavor with hints of butterscotch. A delicious addition to creamy blended coffee drinks, smoothies, homemade sweet treats, and tastes great in anything chocolate.

Suggested use: Adults, start with 1/4 teaspoon and gradually work up 1 tsp daily. Mix with clean water, juices, smoothies, plant-based milks.

🧪 Formulation Notes

Maca (Lepidium meyenii) is a radish-like root native to the Peruvian Andes. This powerful adaptogen helps improve energy and endurance. Gelatinized maca uses a heat-based extrusion process to remove the starch from the root. This results in a more concentrated and easier-to-digest maca powder, especially beneficial for anyone with a sensitive stomach or who has trouble digesting raw starches. Maca has a pleasantly nutty and malty flavor with hints of butterscotch.

Gelatinized maca uses a heat-based extrusion process to remove the starch from the root.

TruGanic Verified TruGanic sourcing

Vegan ethics

USDA Organic Oregon Tilth Certified Organic (OTCO)

Certified Vegan Vegan.org

Certified Gluten Free GFCO.org

OU Pareve (Kosher)

Country of origin: Peru

Certified organic by Oregon Tilth

Adaptogen

Energy Immunity

Additional Information

TruGanic Verified

Eco facility Lab verified Ecofresh packaging Curious to know more? Scan for full product information. "I wish you great health and happiness always!" Dr. Jameth Sheridan–Naturopath and hard-core herbal medicine researcher

USDA Organic Oregon Tilth Certified Organic (OTCO) Certified Vegan Vegan.org Certified Gluten Free GFCO.org OU Pareve (Kosher)

For info/support call (800) 748-6229