Lychee Black Tea
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
Product Label
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Product Information
Directions for Use
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting. In a Desktop Botanical Garden Glass Tea & Elixir maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the elixir maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
Warnings & Precautions
Manufactured in a facility that processes tree nuts and peanuts.
Formulation Notes
Black teas are fully fermented teas. This Lychee Black Tea has been imprinted with the sweet flavor and aroma of Lychee, the famous fruit of Southern China.
Ideal for people with sensitive stomachs as the fermentation process of tea leaves removes tannins, substances that can cause slight discomfort in a sensitive stomach.
Flavor - Pleasant fruit notes, mildly sweet, and earthy bottom flavor. Intoxicating aroma.
Additional Information
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Product Details
Research Evidence
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.