Burdock
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
2 Capsule(s)
Serving Size
50
Servings
Botanical
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
720 mg
📊 Market median: 425.0mg (88 products)
Other Ingredients
Capsule
Cellulose
Vegetable Magnesium Stearate
Silicon Dioxide
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (75% of products)
Nutrient (6% of products)
Target Groups
Adult (18 - 50 Years)
Kosher
Product Information
📋 Directions for Use
Recommended Use: Take 2 capsules with a meal twice daily.
⚠️ Warnings & Precautions
Pregnant or lactating women should consult their health care professional prior to taking this supplement.
Do not use if inner seal is missing or damaged.
🧪 Formulation Notes
Ko Pareve (Kosher)
Traditional digestive support
Guaranteed pure
Additional Information
Bottle made from 100% post consumer recycled material. We are committed to you and our planet. Scan to learn more.
We source the world's purest ingredients, no matter where they are grown, to ensure the active nutrients are delivered just as nature intended.
Ko Pareve (Kosher)
New look! Same great product
Product Details
UPC / SKU
0 99904 00140 4
DSLD Entry Date
2022-10-24
Product Type
Botanical
Form
Capsule
Brand
Nature's Sunshine
DSLD ID
277995
Data Updated
2026-04-11
Research Evidence
6
Research Sources
33
Avg Quality Score
3
Other
2
Rct
1
Narrative Review
C
Effects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis
C
Effects of aquarobic exercise and burdock intake on serum blood lipids and vascular elasticity in Korean elderly women
D
Aqueous extract of Arctium lappa L. root (burdock) enhances chondrogenesis in human bone marrow-derived mesenchymal stem cells
D
Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis
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