🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Label Data

2 Softgel(s) Serving Size
120 Servings
Fat/Fatty Acid Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
20 Calorie(s)
Total Fat
2 Gram(s) (3% DV)
Cholesterol
10 mg (3% DV)
Salmon Oil
2000 mg

Other Ingredients

Gelatin Vegetable Glycerin

Label Claims — Verification

Nutrient
All Other
Structure/Function

Target Groups

Adult (18 - 50 Years) Women (not pregnant or lactating) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Directions: As a convenient source of Omega-3 Fatty Acids (EPA and DHA), take 2 softgels three times daily, preferably with a meal.

⚠️ Warnings & Precautions

Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Keep out of reach of children.

Warning: Do not take this product if you have or have had a recent surgery or bleeding disorder, are a pregnant or lactating woman or are taking blood thinning drugs.

Contains fish (salmon) ingredients.

🧪 Formulation Notes

Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Salmon Oil is a natural source of the Omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

Contains no artificial color, flavor or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no soy, no wheat, no yeast, no shellfish, and is sodium free.

Nutritionally supports healthy circulation

EPA/DHA

Molecularly distilled

Gluten free

Made in USA

A natural source of omega-3 fatty acids

Additional Information

Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees-30 degrees C).

Formula 446

Product Details

DSLD Entry Date 2021-12-18
Product Type Fat/Fatty Acid
Form Softgel Capsule
DSLD ID 262433
Data Updated 2026-04-11

Research Evidence

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